{"id":28882,"date":"2019-08-14T12:48:22","date_gmt":"2019-08-14T11:48:22","guid":{"rendered":"https:\/\/www.manukanewzealand.eu\/?page_id=28882"},"modified":"2026-01-30T15:42:34","modified_gmt":"2026-01-30T14:42:34","slug":"forskere","status":"publish","type":"page","link":"https:\/\/www.manukanewzealand.eu\/da\/scientists\/","title":{"rendered":"Forskerne bag MGO Manuka Honey"},"content":{"rendered":"<div id=\"page-header-796095551\" class=\"page-header-wrapper\">\n  <div class=\"page-title dark divided-title\">\n\n        <div class=\"page-title-bg\">\n      <div class=\"title-bg fill bg-fill\"\n        data-parallax-container=\".page-title\"\n        data-parallax-background\n data-parallax=\"-\">\n      <\/div>\n      <div class=\"title-overlay fill\"><\/div>\n    <\/div>\n    \n    <div class=\"page-title-inner container align-center flex-row medium-flex-wrap\" >\n              <div class=\"title-wrapper is-large flex-col text-left medium-text-center\">\n          <h1 class=\"entry-title mb-0\">\n            FORSKERE I MANUKA-HONNING          <\/h1>\n        <\/div>\n                    <div class=\"title-content flex-col flex-right text-right medium-text-center\">\n        <div class=\"title-breadcrumbs pb-half pt-half\"><nav class=\"woocommerce-breadcrumb breadcrumbs\" aria-label=\"Breadcrumb\" data-no-translation=\"\" data-trp-gettext=\"\">Forside<\/nav><\/div>      <\/div>\n    <\/div>\n\n     \n<style>\n#page-header-796095551 .title-bg {\n  background-image: url(https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2024\/02\/ManukaNZ.webp);\n}\n<\/style>\n  <\/div>\n  <div class=\"container header-wrapper-divider\"><hr\/><\/div>  <\/div>\n  \n\n\t<section class=\"section\" id=\"section_379282144\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-748196904\">\n\n\t<div id=\"col-1489680677\" class=\"col medium-12 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2>PROFESSOR THOMAS HENLE<\/h2>\n<h3>Det tekniske universitet i Dresden - Tyskland<\/h3>\n<p><em>\"Et klassificeringssystem skal v\u00e6re videnskabeligt velfunderet, baseret p\u00e5 en metode, der er blevet offentliggjort og kan bruges i laboratorier. Det er bestemt tilf\u00e6ldet for MGO Manuka Honey-klassificeringen.\"<br \/>Citat fra professor Thomas Henle - opdager af MGO - Universitetet i Dresden (Tyskland)<br \/><\/em><\/p>\n<p>I 2006 gjorde professor Thomas Henle fra det tekniske universitet i Dresden en afg\u00f8rende opdagelse: Han p\u00e5viste, at metylglyoxal (MGO) er den n\u00f8gleforbindelse, der er ansvarlig for de s\u00e6rlige bioaktive virkninger af Manuka-honning. Denne opdagelse var et gennembrud i forst\u00e5elsen af, hvorfor Manuka-honning er s\u00e5 unik i forhold til andre typer honning.<\/p>\n<h3>Professor Henles bidrag til forskningen i manuka-honning:<\/h3>\n<ul>\n<li>\n<p>Videnskabelige publikationer:<br \/>Siden sin banebrydende opdagelse har professor Henle udgivet adskillige forskningsartikler om Manuka-honning og dens bioaktive egenskaber, hvilket har styrket hans rolle som en af de f\u00f8rende eksperter p\u00e5 dette omr\u00e5de.<\/p>\n<\/li>\n<li>\n<p>MGO og bioaktivitet:<br \/>Hans arbejde har vist, at de h\u00f8je niveauer af MGO i Manuka-honning er direkte ansvarlige for dens potente antibakterielle og terapeutiske virkninger, hvilket g\u00f8r den meget v\u00e6rdsat for sine naturlige sundhedsm\u00e6ssige fordele.<\/p>\n<\/li>\n<\/ul>\n<p>Hos MNZ f\u00f8lger vi de videnskabelige principper fra forskere som professor Henle for at sikre, at vores Manuka-honning bevarer de bioaktive egenskaber, der g\u00f8r den s\u00e5 enest\u00e5ende. MGO er et vigtigt m\u00e5l for honningens kvalitet, og vi er stolte af at kunne tilbyde produkter, der afspejler disse h\u00f8je standarder.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1344430652\" class=\"col medium-12 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1291395072\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/henle.jpg\" class=\"attachment-original size-original\" alt=\"\" srcset=\"https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/henle.jpg 500w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/henle-100x100.jpg 100w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/henle-400x400.jpg 400w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/henle-300x300.jpg 300w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/henle-64x64.jpg 64w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/henle-80x80.jpg 80w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/henle-36x36.jpg 36w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/henle-180x180.jpg 180w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1291395072 {\n  width: 80%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1344430652 > .col-inner {\n  max-width: 500px;\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-1447812512\">\n\n\t<div id=\"col-736480149\" class=\"col medium-12 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2>PROFESSOR PETER MOLAN<\/h2>\n<h3>Waikato Universitet - New Zealand<\/h3>\n<p><em>\"At teste for Methylglyoxal er en klar og utvetydig m\u00e5de at lade forbrugerne vide, at den unikke h\u00f8je kvalitet og naturlige bioaktive effekt af denne honning virkelig er speciel og udelukkende g\u00e6lder for MGO Manuka Honey.\"<br \/><\/em><em>Citat fra professor Peter Molan - opdager af UMF - University of Waikato (New Zealand)<\/em><\/p>\n<p>Siden 1985 har professor Peter Molan fra University of Waikato st\u00e5et i spidsen for forskningen i Manuka-honningens s\u00e6rlige virkninger. I samarbejde med Waikato Honey Research Unit har professor Molans arbejde v\u00e6ret afg\u00f8rende for forst\u00e5elsen af Manuka-honningens unikke bioaktivitet, is\u00e6r inden for det medicinske omr\u00e5de.<\/p>\n<h3>Centrale bidrag fra professor Peter Molan:<\/h3>\n<ul>\n<li>\n<p>Opdagelse af UMF (Unique Manuka Factor):<br \/>Professor Molan opfandt begrebet UMF, som st\u00e5r for Unique Manuka Factor, for at beskrive den s\u00e6rlige bioaktivitet i Manuka-honning. Hans forskning viste, at Manuka-honning har s\u00e6rlige antibakterielle og terapeutiske egenskaber, som adskiller den fra andre typer honning.<\/p>\n<\/li>\n<li>\n<p>Forskning med fokus p\u00e5 sundhedsm\u00e6ssige fordele:<br \/>Professor Molans banebrydende publikationer koncentrerede sig om Manuka Honnings effektivitet i behandlingen af forskellige medicinske tilstande, herunder behandling af fremmede bakterier og s\u00e5r. Hans forskning viste, at Manuka-honning kunne bruges som et naturligt middel til s\u00e5rheling og forebyggelse af infektioner.<\/p>\n<\/li>\n<li>\n<p>Tidlige mistanker om Manuka-honningens bioaktivitet:<br \/>Selvom professor Molan havde en st\u00e6rk mistanke om Manuka-honningens s\u00e6rlige virkninger, kunne han og hans team i f\u00f8rste omgang ikke finde frem til den n\u00f8jagtige komponent, der var ansvarlig for dens unikke egenskaber. Opdagelsen af Methylglyoxal (MGO) afklarede senere den bioaktive rolle af denne forbindelse i Manuka-honning, hvilket yderligere bekr\u00e6ftede resultaterne af hans forskning.<\/p>\n<\/li>\n<\/ul>\n<h3>Arv og indflydelse:<\/h3>\n<p>Professor Peter Molans pionerarbejde og videnskabelige publikationer har efterladt en varig arv i studiet af Manuka-honning, hvilket g\u00f8r det til et af de mest unders\u00f8gte og h\u00f8jt v\u00e6rdsatte naturprodukter i verden. Hans bidrag, is\u00e6r inden for det medicinske omr\u00e5de, p\u00e5virker fortsat den m\u00e5de, vi forst\u00e5r de terapeutiske fordele ved Manuka-honning.<\/p>\n<p>Hos MNZ \u00e6rer vi professor Molans arv ved at overholde de strenge standarder og videnskabelige principper, han var med til at etablere, og sikrer, at vores Manuka-honning forbliver p\u00e5 forkant med kvalitet og bioaktivitet.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1449252254\" class=\"col medium-12 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1670596759\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/molan.jpg\" class=\"attachment-original size-original\" alt=\"\" srcset=\"https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/molan.jpg 500w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/molan-100x100.jpg 100w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/molan-400x400.jpg 400w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/molan-300x300.jpg 300w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/molan-64x64.jpg 64w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/molan-80x80.jpg 80w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/molan-36x36.jpg 36w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/molan-180x180.jpg 180w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1670596759 {\n  width: 80%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1449252254 > .col-inner {\n  max-width: 500px;\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-1654561040\">\n\n\t<div id=\"col-95868133\" class=\"col medium-12 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2>PROFESSOR KEIJI TERAO<\/h2>\n<h3>Kobe University Medical School - Japan<\/h3>\n<p>Professor Keiji Terao, en anerkendt forsker, har ydet et v\u00e6sentligt bidrag til udviklingen af naturlige antibakterielle stoffer, herunder Manuka-honning. Hans arbejde fokuserede p\u00e5 at forbedre effekten af naturlige stoffer, herunder cyclodextrin-forst\u00e6rkede produkter, der er designet til at forbedre de antibakterielle egenskaber af stoffer som Manuka-honning og propolis.<\/p>\n<h3>Professor Teraos bidrag:<\/h3>\n<ul>\n<li>\n<p>Cyclodextrin-forst\u00e6rkede antibakterielle stoffer:<br \/>Professor Terao arbejdede intensivt med udviklingen af cyclodextrin-forst\u00e6rkede produkter, der kunne forst\u00e6rke de antibakterielle virkninger af naturlige stoffer som Manuka-honning. Denne forskning havde til form\u00e5l at skabe mere effektive antibakterielle behandlinger og midler, der stammer fra naturen.<\/p>\n<\/li>\n<li>\n<p>Forskning i propolis og manukahonning:<br \/>Ud over sit arbejde med cyclodextrin har professor Terao ogs\u00e5 forsket i propolis og Manuka-honning, som begge er kendt for deres naturlige antimikrobielle egenskaber. Hans studier har v\u00e6ret med til at fremh\u00e6ve de unikke kvaliteter ved New Zealands Manuka-honning og har yderligere styrket dens position som et potent naturmiddel.<\/p>\n<\/li>\n<\/ul>\n<p>Professor Teraos forskning har spillet en central rolle i at fremme den videnskabelige forst\u00e5else af Manuka-honningens naturlige bioaktivitet og dens potentiale til brug i medicinske og terapeutiske anvendelser. Hans bidrag, sammen med andre forskeres, forts\u00e6tter med at informere om produktionen af bioaktiv Manuka-honning af h\u00f8j kvalitet. Hos MNZ er vi stolte af at f\u00f8lge disse videnskabelige principper for at sikre, at vores honning forbliver f\u00f8rende inden for naturlige sundhedsprodukter.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-203423556\" class=\"col medium-12 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_228960847\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/Keiji.jpg\" class=\"attachment-original size-original\" alt=\"\" srcset=\"https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/Keiji.jpg 500w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/Keiji-100x100.jpg 100w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/Keiji-400x400.jpg 400w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/Keiji-300x300.jpg 300w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/Keiji-64x64.jpg 64w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/Keiji-80x80.jpg 80w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/Keiji-36x36.jpg 36w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/Keiji-180x180.jpg 180w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_228960847 {\n  width: 80%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-203423556 > .col-inner {\n  max-width: 500px;\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-1039584007\">\n\n\t<div id=\"col-1204444941\" class=\"col medium-12 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2>DR. ROBERT LAHEIJ<\/h2>\n<h3>Elisabeth-TweeSteden Hospital - Holland<\/h3>\n<p>Dr. Robert Laheij udf\u00f8rer i \u00f8jeblikket vigtig forskning i de terapeutiske fordele ved Manuka-honning for ford\u00f8jelsessundheden, is\u00e6r dens st\u00f8ttende rolle for b\u00e5de maven og tarmene. Hans arbejde fokuserer p\u00e5 Manuka-honningens potentiale til at hj\u00e6lpe med forskellige gastrointestinale tilstande ved at udnytte dens naturlige bioaktive egenskaber.<\/p>\n<h3>Dr. Laheijs vigtigste forskningsomr\u00e5der:<\/h3>\n<ul>\n<li>\n<p>Fordele for ford\u00f8jelsessystemet:<br \/>Dr. Laheijs forskning unders\u00f8ger, hvordan Manuka-honning kan st\u00f8tte ford\u00f8jelsessystemet og hj\u00e6lpe med at lindre problemer med mave og tarme. Hans studier kaster lys over, hvordan Manuka-honningens naturlige bioaktive egenskaber kan hj\u00e6lpe med at fremme den generelle tarmsundhed.<\/p>\n<\/li>\n<li>\n<p>St\u00f8tte til gastrointestinale tilstande:<br \/>Gennem sit igangv\u00e6rende arbejde unders\u00f8ger Dr. Laheij, hvordan Manuka-honning kan fungere som en naturlig st\u00f8tte til tilstande som maves\u00e5r, sure opst\u00f8d og tarmbet\u00e6ndelse, hvilket placerer den som en v\u00e6rdifuld del af en sundhedsbevidst tilgang til ford\u00f8jelsespleje.<\/p>\n<\/li>\n<\/ul>\n<p>Dr. Laheijs forskning understreger den voksende videnskabelige interesse for Manuka-honningens potentiale ud over dens velkendte bioaktive egenskaber og fremh\u00e6ver dens rolle som et st\u00f8ttende produkt for ford\u00f8jelsessundheden. Hos MNZ er vi fortsat forpligtet til at st\u00f8tte s\u00e5danne videnskabelige fremskridt, samtidig med at vi leverer autentisk Manuka-honning af h\u00f8j kvalitet, der underst\u00f8ttes af l\u00f8bende forskning og udvikling.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1164467141\" class=\"col medium-12 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1472358256\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/robert-laheij.jpg\" class=\"attachment-original size-original\" alt=\"\" srcset=\"https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/robert-laheij.jpg 500w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/robert-laheij-100x100.jpg 100w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/robert-laheij-400x400.jpg 400w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/robert-laheij-300x300.jpg 300w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/robert-laheij-64x64.jpg 64w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/robert-laheij-80x80.jpg 80w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/robert-laheij-36x36.jpg 36w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/robert-laheij-180x180.jpg 180w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1472358256 {\n  width: 80%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1164467141 > .col-inner {\n  max-width: 500px;\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_379282144 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n}\n<\/style>\n\t<\/section>\n\t\n\n\t<section class=\"section\" id=\"section_761393422\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-200231870\">\n\n\t<div id=\"col-1227567222\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-3830099237\" class=\"text\">\n\t\t\n<h2 style=\"text-align: left;\">Videnskabens kollektive bidrag<\/h2>\n<p style=\"text-align: left;\">Takket v\u00e6re forskningen fra professor Thomas Henle, professor Peter Molan, professor Keiji Terao og Dr. Robert Laheij har M\u0101nuka-honning nu et solidt videnskabeligt fundament. Deres arbejde har f\u00f8rt til internationalt anerkendte standarder som MGO og UMF, innovative anvendelser i f\u00f8devare- og sundhedsprodukter og en fortsat udvidelse af vidensbasen i New Zealand, Europa og Asien. For MNZ udg\u00f8r dette arbejde rygraden i vores kvalitetssikring: Hvert glas med r\u00e5, monofloral M\u0101nuka-honning, som vi producerer, er resultatet af en t\u00e6t forbindelse mellem natur og videnskab.<\/p>\n\t\t\n<style>\n#text-3830099237 {\n  text-align: center;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_761393422 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n  background-color: rgba(237, 175, 51, 0.18);\n}\n<\/style>\n\t<\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":29609,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-28882","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Scientists behind MGO Manuka Honey | MNZ\u00ae<\/title>\n<meta name=\"description\" content=\"Professor Thomas Henle demonstrated that Methylglyoxal (MGO) is the component in Manuka Honey that is responsible for the bioactivity; 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