{"id":28912,"date":"2019-08-14T13:07:08","date_gmt":"2019-08-14T12:07:08","guid":{"rendered":"https:\/\/www.manukanewzealand.eu\/?page_id=28912"},"modified":"2025-09-30T13:19:02","modified_gmt":"2025-09-30T12:19:02","slug":"proces","status":"publish","type":"page","link":"https:\/\/www.manukanewzealand.eu\/da\/process\/","title":{"rendered":"Kvalitet og forarbejdningsproces - MNZ"},"content":{"rendered":"<div id=\"page-header-976083890\" class=\"page-header-wrapper\">\n  <div class=\"page-title dark divided-title\">\n\n        <div class=\"page-title-bg\">\n      <div class=\"title-bg fill bg-fill\"\n        data-parallax-container=\".page-title\"\n        data-parallax-background\n data-parallax=\"-\">\n      <\/div>\n      <div class=\"title-overlay fill\"><\/div>\n    <\/div>\n    \n    <div class=\"page-title-inner container align-center flex-row medium-flex-wrap\" >\n              <div class=\"title-wrapper is-large flex-col text-left medium-text-center\">\n          <h1 class=\"entry-title mb-0\">\n            Kvalitet og forarbejdningsproces          <\/h1>\n        <\/div>\n                    <div class=\"title-content flex-col flex-right text-right medium-text-center\">\n        <div class=\"title-breadcrumbs pb-half pt-half\"><nav class=\"woocommerce-breadcrumb breadcrumbs\" aria-label=\"Breadcrumb\" data-no-translation=\"\" data-trp-gettext=\"\">Forside<\/nav><\/div>      <\/div>\n    <\/div>\n\n     \n<style>\n#page-header-976083890 .title-bg {\n  background-image: url(https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2024\/02\/ManukaNZ.webp);\n}\n#page-header-976083890 .title-overlay {\n  background-color: rgba(0, 0, 0, 0.279);\n}\n<\/style>\n  <\/div>\n  <div class=\"container header-wrapper-divider\"><hr\/><\/div>  <\/div>\n  \n<div class=\"row\"  id=\"row-1080369592\">\n\n\t<div id=\"col-1370245537\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2>Kendt fra New Zealand til dit hjem<\/h2>\n<p>Hos MNZ kombinerer vi ekspertise, pr\u00e6cision og videnskab for at levere den h\u00f8jeste kvalitet. <strong>r\u00e5, ufiltreret og upasteuriseret monofloral MGO Manuka-honning<\/strong>. Fra biavl til produktion styres hvert trin omhyggeligt for at sikre vores produkters renhed, \u00e6gthed og sikkerhed.<\/p>\n<h4><strong>Omfattende kvalitetssikring<\/strong><\/h4>\n<ul>\n<li>\n<p><strong>Videnskabelig testning:<\/strong><br \/>Alle tests udf\u00f8res i <strong>ISO17025-akkrediterede IANZ-laboratorier<\/strong>og sikre de h\u00f8jeste standarder for n\u00f8jagtighed og p\u00e5lidelighed.<\/p>\n<\/li>\n<li>\n<p><strong>Omfattende \u00e6gtheds- og kvalitetstjek:<\/strong><\/p>\n<ul>\n<li>Testningen begynder i r\u00e5materialestadiet og forts\u00e6tter til den endelige produktfase.<\/li>\n<li>Test garanterer honningens kvalitet, renhed og sikkerhed og verificerer dens bioaktive egenskaber og naturlige sammens\u00e6tning.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h4><strong>Kontrolleret forsyningsk\u00e6de<\/strong><\/h4>\n<p>MNZ sikrer en fuldt kontrolleret forsyningsk\u00e6de, der overholder de strengeste retningslinjer:<\/p>\n<ul>\n<li><strong>RMP-certificeret opbevaring og produktion:<\/strong><br \/>Honningt\u00f8nder opbevares, blandes og emballeres i henhold til retningslinjerne i <strong>New Zealands ministerium for prim\u00e6re industrier (MPI)<\/strong>.<\/li>\n<li><strong>Sporbarhed:<\/strong><br \/>Hvert trin, fra bistade til slutprodukt, dokumenteres og overv\u00e5ges for at bevare produktets integritet.<\/li>\n<\/ul>\n<h4><strong>Forpligtelse til naturlig renhed<\/strong><\/h4>\n<p>MNZ's monoflorale MGO Manuka-honning er r\u00e5, ufiltreret og upasteuriseret, hvilket bevarer dens naturlige bioaktive egenskaber. Med MNZ er du garanteret et produkt, der er:<\/p>\n<ul>\n<li>Videnskabeligt testet.<\/li>\n<li>Ren og autentisk.<\/li>\n<li>Produceret med integritet i hvert eneste trin.<\/li>\n<\/ul>\n<h3><strong>Kunsten at fremstille MNZ's r\u00e5, monoflorale manukahonning<\/strong><\/h3>\n<p>Manuka-honning er en sj\u00e6lden og s\u00e6rlig skat, der fremstilles i New Zealand af bier, der samler nektar fra den oprindelige plante. <strong>Manuka-tr\u00e6et<\/strong>. Denne unikke honning produceres kun i nogle f\u00e5 uger hvert \u00e5r, n\u00e5r Manuka-tr\u00e6erne blomstrer, hvilket g\u00f8r den til et meget eftertragtet produkt.<\/p>\n<h4><strong>Fra bikube til krukke: MNZ-processen<\/strong><\/h4>\n<ol>\n<li>\n<p><strong>At h\u00f8ste nektaren:<\/strong><\/p>\n<ul>\n<li>Bierne samler nektar fra Manuka-blomster og arbejder utr\u00e6tteligt i den korte blomstringss\u00e6son for at skabe denne ekstraordin\u00e6re honning.<\/li>\n<li>N\u00e5r bierne er f\u00e6rdige med deres arbejde, fjernes honningen forsigtigt fra bikuben.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Kvalitetstest og opbevaring:<\/strong><\/p>\n<ul>\n<li>Den udvundne <strong>monofloral Manuka-honning<\/strong> gennemg\u00e5r strenge kvalitetstest for at sikre renhed og bioaktivitet.<\/li>\n<li>Det opbevares ved naturlige temperaturer (under 25 \u00b0C) for at bevare dets r\u00e5, uforandrede egenskaber.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Honning-saunaen:<\/strong><\/p>\n<ul>\n<li>For at forberede honningen til pakning opvarmes den forsigtigt i vores specialdesignede <strong>honning-sauna<\/strong> i 12 dage.<\/li>\n<li>Under denne proces kontrolleres temperaturen omhyggeligt, s\u00e5 den aldrig overstiger <strong>35\u00b0C<\/strong>Det efterligner den naturlige varme i en bikube. Denne langsomme, delikate opvarmning sikrer, at honningens naturlige enzymer, n\u00e6ringsstoffer og bioaktive forbindelser bevares.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Emballage og m\u00e6rkning:<\/strong><\/p>\n<ul>\n<li>N\u00e5r honningen har n\u00e5et sin ideelle tilstand, pakkes den p\u00e5 glas og m\u00e6rkes i henhold til dens <strong>MGO-v\u00e6rdi<\/strong> (Methylglyoxal-indhold), hvilket afspejler dens unikke bioaktive styrke.<\/li>\n<li>En sidste kvalitetstest udf\u00f8res, f\u00f8r honningen frigives til distribution.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h4><strong>Kontrolleret intern produktion<\/strong><\/h4>\n<p>Hos MNZ foreg\u00e5r alle faser af produktionen in-house, hvilket sikrer, at vi har fuld kontrol over processen. Fra h\u00f8st til pakning h\u00e5ndterer vi honningen med den st\u00f8rste omhu og bevarer dens naturlige egenskaber for at skabe en virkelig enest\u00e5ende r\u00e5 Manuka-honning.<\/p>\n<h4><strong>Resultatet:<\/strong><\/h4>\n<p>Gennem vores omhyggelige proces producerer MNZ en <strong>smuk, r\u00e5 Manuka-honning<\/strong> der bevarer sine utrolige naturlige egenskaber, smagsstoffer og bioaktive fordele - pr\u00e6cis som naturen havde t\u00e6nkt sig.<\/p>\n<h3><strong>Kunsten at producere autentisk monofloral manukahonning<\/strong><\/h3>\n<p>Monofloral Manuka-honning er en delikat skat, der kr\u00e6ver omhyggelig opm\u00e6rksomhed og pleje under produktionen. Dens f\u00f8lsomhed over for varme kr\u00e6ver pr\u00e6cis h\u00e5ndtering for at bevare dens unikke bioaktive egenskaber. Hos MNZ udf\u00f8res alle tests i henhold til de strenge retningslinjer i <strong>New Zealands ministerium for prim\u00e6re industrier (MPI)<\/strong>Det sikrer, at vores honning virkelig er monofloral og r\u00e5.<\/p>\n<h4><strong>Trin 1: Test af \u00e6gthed<\/strong><\/h4>\n<p>For at bekr\u00e6fte \u00e6gtheden af vores ensblomstrede Manuka-honning tester vi grundigt for fem vigtige kemiske mark\u00f8rer, der er specificeret af MPI. Disse forbindelser adskiller enblomstret honning fra flerblomstret honning:<\/p>\n<ul>\n<li><strong>3-Phenyl-m\u00e6lkesyre<\/strong><\/li>\n<li><strong>2-Methoxyacetophenon<\/strong><\/li>\n<li><strong>2-Methoxybenzoesyre<\/strong><\/li>\n<li><strong>4-Hydroxyphenyl m\u00e6lkesyre<\/strong><\/li>\n<\/ul>\n<h4><strong>Trin 2: Kemisk testning<\/strong><\/h4>\n<p>Vi gennemf\u00f8rer omfattende kemiske tests for at sikre, at honningen lever op til monoflorale standarder og verificerer dens naturlige sammens\u00e6tning og renhed.<\/p>\n<h4><strong>Trin 3: DNA-test<\/strong><\/h4>\n<p>DNA'et fra <strong>Manuka-pollen<\/strong> analyseres for at bekr\u00e6fte honningens botaniske oprindelse og sikre, at den udelukkende kommer fra Manuka-tr\u00e6et.<\/p>\n<h4><strong>Trin 4: Analyse af methylglyoxal (MGO)<\/strong><\/h4>\n<p>Som opdaget af <strong>Professor Thomas Henle<\/strong>Methylglyoxal (MGO) er den vigtigste bioaktive forbindelse, der er ansvarlig for Manuka-honningens unikke kvaliteter. Vi tester n\u00f8je for MGO-niveauer, som kr\u00e6vet af MPI, for at sikre, at vores honning leverer den ekstraordin\u00e6re bioaktivitet, der g\u00f8r Manuka-honning verdenskendt.<\/p>\n<h4><strong>Trin 5: Yderligere kvalitetstest<\/strong><\/h4>\n<p>MNZ udf\u00f8rer ogs\u00e5 omfattende test for forurening, friskhed og potentiel forfalskning for at sikre vores honnings sikkerhed og integritet. Disse tests omfatter:<\/p>\n<ul>\n<li><strong>Diastase-aktivitet<\/strong> (indikator for tilstedev\u00e6relse af enzymer og friskhed)<\/li>\n<li><strong>Hydroxymethylfurfural (HMF)<\/strong> (for at opdage varmeskader eller \u00e6ldning)<\/li>\n<li><strong>C4 Sukkerarter<\/strong> (for at tjekke for forfalskning)<\/li>\n<li>Mikrobiologisk sikkerhed:\n<ul>\n<li><strong>Antal aerobe plader<\/strong><\/li>\n<li><strong>Escherichia coli<\/strong><\/li>\n<li><strong>G\u00e6r og skimmel<\/strong><\/li>\n<li><strong>Staphylococcus aureus<\/strong><\/li>\n<li><strong>Total coliform<\/strong><\/li>\n<\/ul>\n<\/li>\n<li><strong>Tutin og pyrrolizidin-alkaloider (PA)<\/strong> (for at sikre frav\u00e6r af naturlige giftstoffer)<\/li>\n<li><strong>Fugtindhold<\/strong> (for at bevare honningens kvalitet og konsistens)<\/li>\n<\/ul>\n<h3><strong>MNZ's forpligtelse til kvalitet<\/strong><\/h3>\n<p>Hvert trin i MNZ-processen, fra \u00e6gthedstest til endelig kvalitetssikring, sikrer, at vores <strong>monofloral r\u00e5 Manuka-honning<\/strong> opfylder de h\u00f8jeste standarder for renhed, bioaktivitet og sikkerhed. Med MNZ kan du stole p\u00e5 integriteten og kvaliteten af et virkelig bem\u00e6rkelsesv\u00e6rdigt produkt, der er fremstillet med omhu og pr\u00e6cision.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\n\t<section class=\"section\" id=\"section_530304778\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-1683648222\">\n\n\t<div id=\"col-1988177092\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-1550380757\" class=\"text\">\n\t\t\n<h2>MPI (MINISTERY OF PRIMARY INDUSTRIES NZ) - DEFINITION AF MANUKA HONNING<\/h2>\n<p>MPI i New Zealand har opstillet klare retningslinjer for at afg\u00f8re, om Manuka Honning er en monofloral eller multifloral honning. MNZ producerer kun r\u00e5, monofloral MGO Manuka Honning.<\/p>\n\t\t\n<style>\n#text-1550380757 {\n  text-align: center;\n}\n<\/style>\n\t<\/div>\n\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1920996759\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img decoding=\"async\" width=\"1024\" height=\"724\" src=\"https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2018\/03\/2017-Manuka-Honey-science-definition-12-17-1.png\" class=\"attachment-original size-original\" alt=\"\" srcset=\"https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2018\/03\/2017-Manuka-Honey-science-definition-12-17-1.png 1024w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2018\/03\/2017-Manuka-Honey-science-definition-12-17-1-500x354.png 500w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2018\/03\/2017-Manuka-Honey-science-definition-12-17-1-64x45.png 64w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2018\/03\/2017-Manuka-Honey-science-definition-12-17-1-300x212.png 300w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2018\/03\/2017-Manuka-Honey-science-definition-12-17-1-768x543.png 768w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2018\/03\/2017-Manuka-Honey-science-definition-12-17-1-260x185.png 260w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2018\/03\/2017-Manuka-Honey-science-definition-12-17-1-705x498.png 705w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2018\/03\/2017-Manuka-Honey-science-definition-12-17-1-600x424.png 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1920996759 {\n  width: 70%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1988177092 > .col-inner {\n  padding: 75px 0px 0px 0px;\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_530304778 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n}\n<\/style>\n\t<\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":29581,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-28912","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Quality &amp; Processing Process | MNZ\u00ae<\/title>\n<meta name=\"description\" content=\"Manuka New Zealand guarantees the best possible quality and integrity of the product. 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