What makes MGO Manuka Honey so special and unique

Manuka New Zealand

Unique MGO Manuka Honey from New Zealand

Manuka Honey is a 100% natural product that is very unique. Manuka New Zealand produces monofloral Manuka Honey with different strengths, ranging from 100 mg / kg to 1000 mg / kg. The higher the Methylglyoxal content, the more bioactivity is present in the Manuka Honey.

Methylglyoxal (MGO) Certification System

Methylglyoxal (MGO) is one of the compounds that we test and measure and is very accurate. Measuring Methylglyoxal is an exact science. Monofloral MGO 550+ Manuka Honey has been tested and certified on at least 550 mg / kg Methylglyoxal.

Methylglyoxal (MGO) in Honey

Manuka Honey is the only food in the world whose presence of Methylglyoxal (MGO) provides unique support to the body. Honey occurs naturally in honey, chocolate, coffee and brown bread crusts. However, the values ​​in Manuka Honey are so high that it has unique bio-active properties.

Why Manuka New Zealand?

Manuka New Zealand focuses exclusively on producing high-quality monofloral Manuka Honey products and has been closely following all new research and developments for years. Our raw, monofloral Manuka Honey is extensively tested on many compounds.

100% New Zealand origin

Manuka New Zealand produces every jar of Manuka Honey in New Zealand and is tested, packaged and stored in New Zealand. Read more in the quality guarantee. Our Manuka Honey comes from one of the most pristine areas in New Zealand.

© Copyright Manuka New Zealand B.V (EUROPE) 2019 - 2020 - All rights reserved. Manuka New Zealand guarantees the unique quality of its Manuka Honey and is recognizable by the Manuka New Zealand logo and the gold MGO guarantee indication. | Manuka New Zealand Manuka Honey; processed and packaged in New Zealand; Authentic Manuka Honey from New Zealand.