{"id":28897,"date":"2019-08-14T12:59:30","date_gmt":"2019-08-14T11:59:30","guid":{"rendered":"https:\/\/www.manukanewzealand.eu\/?page_id=28897"},"modified":"2025-09-30T13:11:04","modified_gmt":"2025-09-30T12:11:04","slug":"expertos","status":"publish","type":"page","link":"https:\/\/www.manukanewzealand.eu\/es\/the-experts\/","title":{"rendered":"Expertos"},"content":{"rendered":"<div id=\"page-header-1824730454\" class=\"page-header-wrapper\">\n  <div class=\"page-title dark divided-title\">\n\n        <div class=\"page-title-bg\">\n      <div class=\"title-bg fill bg-fill\"\n        data-parallax-container=\".page-title\"\n        data-parallax-background\n data-parallax=\"-\">\n      <\/div>\n      <div class=\"title-overlay fill\"><\/div>\n    <\/div>\n    \n    <div class=\"page-title-inner container align-center flex-row medium-flex-wrap\" >\n              <div class=\"title-wrapper is-large flex-col text-left medium-text-center\">\n          <h1 class=\"entry-title mb-0\">\n            MNZ - Los expertos en miel de Manuka cruda          <\/h1>\n        <\/div>\n                    <div class=\"title-content flex-col flex-right text-right medium-text-center\">\n        <div class=\"title-breadcrumbs pb-half pt-half\"><nav class=\"woocommerce-breadcrumb breadcrumbs\" aria-label=\"Breadcrumb\" data-no-translation=\"\" data-trp-gettext=\"\">Inicio<\/nav><\/div>      <\/div>\n    <\/div>\n\n     \n<style>\n#page-header-1824730454 .title-bg {\n  background-image: url(https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2024\/02\/ManukaNZ.webp);\n}\n<\/style>\n  <\/div>\n  <div class=\"container header-wrapper-divider\"><hr\/><\/div>  <\/div>\n  \n<div class=\"row\"  id=\"row-1205569288\">\n\n\t<div id=\"col-698553482\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2>Miel de Manuka: un regalo \u00fanico de la naturaleza neozelandesa<\/h2>\n<p>La miel de Manuka se produce a partir del n\u00e9ctar del arbusto aut\u00f3ctono Manuka (<em>Leptospermum scoparium<\/em>), que ha prosperado en los pr\u00edstinos paisajes neozelandeses durante m\u00e1s de 80 millones de a\u00f1os. Gracias al aislamiento geogr\u00e1fico del pa\u00eds, su flora y fauna han evolucionado de forma \u00fanica. El arbusto de la Manuka, que puede llegar a convertirse en \u00e1rbol, florece s\u00f3lo unas pocas semanas al a\u00f1o, lo que hace que la miel sea escasa. Durante siglos, los maor\u00edes reconocieron el valor de la planta de Manuka. S\u00f3lo en la actualidad se ha descubierto la composici\u00f3n especial de la miel de Manuka. En 2006, el profesor Thomas Henle identific\u00f3 <strong>metilglioxal (MGO)<\/strong> como el compuesto que hace que esta miel sea tan caracter\u00edstica.<\/p>\n<h2>Base cient\u00edfica<\/h2>\n<p>La miel de Manuka es una de las mieles m\u00e1s investigadas del mundo. Investigadores como <strong>Profesor Thomas Henle<\/strong> (TU Dresden), <strong>Profesor Peter Molan<\/strong> (Universidad de Waikato, fundadora del sistema UMF), <strong>Profesor Keiji Terao<\/strong> y <strong>Dr. Robert Laheij<\/strong> han estudiado a fondo su extraordinaria composici\u00f3n. Su trabajo ha dado lugar a cientos de publicaciones cient\u00edficas sobre los compuestos qu\u00edmicos \u00fanicos de la miel de Manuka.<\/p>\n<ul>\n<li><strong>MGO (Metilglioxal)<\/strong> - descubierto por Henle, reconocido cient\u00edficamente como marcador de autenticidad y calidad.<\/li>\n<li><strong>DHA (Dihidroxiacetona)<\/strong> - el precursor natural del n\u00e9ctar de la flor de Manuka que se convierte en MGO en la miel.<\/li>\n<li><strong>Leptosperina y otros marcadores<\/strong> - utilizado por el MPI neozeland\u00e9s en la definici\u00f3n oficial de la miel de Manuka.<\/li>\n<\/ul>\n<p>Esta base cient\u00edfica hace de la miel de Manuka un producto \u00fanico y reconocido internacionalmente.<\/p>\n<h2>MNZ - Autenticidad y calidad puras<\/h2>\n<p>MNZ s\u00f3lo produce miel de Manuka monofloral cruda, recolectada, procesada y envasada en nuestras propias instalaciones de Nueva Zelanda. Cumplimos las estrictas normas de calidad del Ministerio de Industrias Primarias (MPI) y sometemos nuestra miel a dobles pruebas: tanto en Nueva Zelanda como en laboratorios independientes de Alemania.<\/p>\n<p>Nuestra garant\u00eda de calidad incluye:<\/p>\n<ul>\n<li><strong>Pruebas de pureza<\/strong> - sin herbicidas, pesticidas, antibi\u00f3ticos ni contaminantes.<\/li>\n<li><strong>Controles de autenticidad<\/strong> - incluyendo an\u00e1lisis de az\u00facares C3 y C4, an\u00e1lisis de polen y perfiles de marcadores.<\/li>\n<li><strong>Determinaci\u00f3n de MGO<\/strong> - medici\u00f3n precisa de los valores de MGO, desde MGO 100+ hasta nuestro raro MGO 1500+.<\/li>\n<li><strong>Transformaci\u00f3n en bruto<\/strong> - extra\u00eddo en fr\u00edo, sin pasteurizar ni calentar, lo que preserva las enzimas, los aromas y los nutrientes naturales.<\/li>\n<\/ul>\n<h2>Nuestras abejas y colmenas de madera<\/h2>\n<p>En MNZ, las abejas est\u00e1n en el centro de todo lo que hacemos. Nuestras colmenas de madera est\u00e1n situadas en regiones remotas y v\u00edrgenes de Nueva Zelanda, lejos de la agricultura y la contaminaci\u00f3n. Esto minimiza el riesgo de exposici\u00f3n a pesticidas. Nuestros apicultores siguen las <strong>Programa BeeProtective<\/strong>que se centra en el bienestar de las colonias, el desarrollo natural de los enjambres y la apicultura sostenible.<\/p>\n<h2>Sostenibilidad e innovaci\u00f3n<\/h2>\n<p>M\u00e1s all\u00e1 de la calidad y la autenticidad, MNZ est\u00e1 comprometida con la sostenibilidad. Utilizamos tarros de rPET sin BPA fabricados con material de PET reciclado 100%. Esto reduce significativamente las emisiones de CO<sub>2<\/sub> en comparaci\u00f3n con el vidrio y apoya una econom\u00eda circular. Nuestra cadena de suministro est\u00e1 dise\u00f1ada con l\u00edneas cortas y controladas: directamente del apicultor en Nueva Zelanda a nuestros clientes en Europa.<\/p>\n<p>Con nuestro enfoque en la ciencia, la naturaleza y la sostenibilidad, MNZ establece el est\u00e1ndar para la miel de Manuka genuina y cruda de la m\u00e1s alta calidad.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\n\t<section class=\"section\" id=\"section_1592355862\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-1116673743\">\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_1592355862 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n}\n<\/style>\n\t<\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-28897","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Experts in MGO Manuka Honey field | MNZ\u00ae<\/title>\n<meta name=\"description\" content=\"MNZ; 100% New Zealand. 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