{"id":28919,"date":"2019-08-14T13:14:00","date_gmt":"2019-08-14T12:14:00","guid":{"rendered":"https:\/\/www.manukanewzealand.eu\/?page_id=28919"},"modified":"2025-09-30T13:15:42","modified_gmt":"2025-09-30T12:15:42","slug":"ciencia","status":"publish","type":"page","link":"https:\/\/www.manukanewzealand.eu\/es\/science\/","title":{"rendered":"Ciencia de la miel de Manuka"},"content":{"rendered":"<div id=\"page-header-599666448\" class=\"page-header-wrapper\">\n  <div class=\"page-title dark divided-title\">\n\n        <div class=\"page-title-bg\">\n      <div class=\"title-bg fill bg-fill\"\n        data-parallax-container=\".page-title\"\n        data-parallax-background\n data-parallax=\"-\">\n      <\/div>\n      <div class=\"title-overlay fill\"><\/div>\n    <\/div>\n    \n    <div class=\"page-title-inner container align-center flex-row medium-flex-wrap\" >\n              <div class=\"title-wrapper is-large flex-col text-left medium-text-center\">\n          <h1 class=\"entry-title mb-0\">\n            MGO CIENT\u00cdFICA MIEL DE MANUKA          <\/h1>\n        <\/div>\n                    <div class=\"title-content flex-col flex-right text-right medium-text-center\">\n        <div class=\"title-breadcrumbs pb-half pt-half\"><nav class=\"woocommerce-breadcrumb breadcrumbs\" aria-label=\"Breadcrumb\" data-no-translation=\"\" data-trp-gettext=\"\">Inicio<\/nav><\/div>      <\/div>\n    <\/div>\n\n     \n<style>\n#page-header-599666448 .title-bg {\n  background-image: url(https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2024\/02\/ManukaNZ.webp);\n}\n<\/style>\n  <\/div>\n  <div class=\"container header-wrapper-divider\"><hr\/><\/div>  <\/div>\n  \n<div class=\"row\"  id=\"row-226699584\">\n\n\t<div id=\"col-225104980\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>A lo largo de los a\u00f1os, <strong>Miel de Manuka<\/strong> ha sido objeto de una amplia <strong>investigaci\u00f3n cient\u00edfica<\/strong>con destacados expertos como <strong>Thomas Henle<\/strong>, <strong>Peter Molan<\/strong>, <strong>Keiji Terao<\/strong>y <strong>Robert Laheij<\/strong> contribuyendo significativamente a la comprensi\u00f3n de sus propiedades \u00fanicas. Estos investigadores, junto con muchos otros, han publicado numerosos estudios sobre la <strong>propiedades bioactivas<\/strong> y <strong>beneficios para la salud<\/strong> de la miel de Manuka, estableci\u00e9ndola como un producto con un notable potencial tanto en el \u00e1mbito cient\u00edfico como en el m\u00e9dico.<\/p>\n<h3><strong>Contribuciones clave a la investigaci\u00f3n sobre la miel de Manuka:<\/strong><\/h3>\n<ul>\n<li><strong>Publicaciones cient\u00edficas y m\u00e9dicas:<\/strong><br \/>Destacados investigadores han contribuido a <strong>decenas de publicaciones<\/strong> cada a\u00f1o, validando a\u00fan m\u00e1s <strong>Miel de Manuka<\/strong> como producto natural valioso. Estos estudios abarcan sus aplicaciones en el apoyo <strong>curaci\u00f3n de heridas<\/strong>, <strong>salud gastrointestinal<\/strong>, <strong>propiedades bioactivas<\/strong>y mucho m\u00e1s.<\/li>\n<li><strong>Aplicaciones cl\u00ednicas:<\/strong><br \/>La miel de Manuka ha sido ampliamente investigada para su uso en <strong>hospitales<\/strong>, <strong>instituciones m\u00e9dicas<\/strong>, <strong>centros de tratamiento<\/strong>y <strong>pr\u00e1cticas<\/strong>. Su <strong>potente natural<\/strong> y <strong>bioactivo<\/strong> propiedades lo convierten en una opci\u00f3n ideal para tratar <strong>heridas<\/strong>, <strong>\u00falceras<\/strong>y otras afecciones m\u00e9dicas.<\/li>\n<li><strong>Continuaci\u00f3n de la investigaci\u00f3n y publicaciones:<\/strong><br \/>Cada a\u00f1o se publican nuevos hallazgos, que se suman al creciente acervo de conocimientos sobre <strong>Miel de Manuka<\/strong>. La mayor\u00eda de estas publicaciones est\u00e1n disponibles a trav\u00e9s de diversas editoriales, y a menudo requieren una suscripci\u00f3n o compra.<\/li>\n<\/ul>\n<h3><strong>Impacto m\u00e9dico y cient\u00edfico de la miel de Manuka:<\/strong><\/h3>\n<p>La miel de Manuka ha demostrado ser algo m\u00e1s que un edulcorante natural. Su <strong>propiedades bioactivas<\/strong> convertirlo en un producto clave en <strong>investigaci\u00f3n cient\u00edfica<\/strong> y <strong>aplicaciones m\u00e9dicas<\/strong>que ofrece importantes beneficios para la salud en una serie de afecciones. En <strong>MNZ<\/strong>nos enorgullece contribuir a este creciente acervo de conocimientos, garantizando que nuestros <strong>Miel de Manuka<\/strong> sigue siendo de la m\u00e1xima calidad y est\u00e1 avalada cient\u00edficamente.<\/p>\n<p><strong>Universidad T\u00e9cnica de Dresde (Alemania)<\/strong><\/p>\n<p><strong>Universidad de Kobe (Jap\u00f3n)<\/strong><\/p>\n<p><strong>UCLA (EE.UU.)<\/strong><\/p>\n<p><strong>Universidad de Auckland (Nueva Zelanda)<\/strong><\/p>\n<p><strong>Hospital Elisabeth-TweeSteden (Pa\u00edses Bajos)<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":31993,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-28919","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Manuka Honey Science explained | MNZ\u00ae<\/title>\n<meta name=\"description\" content=\"Over the years, much groundbreaking scientific research has been done into the unique qualities of Manuka Honey. Leading researchers such as Thomas Henle and Keiji Terao have many publications to their name. In addition, many universities have published publications.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.manukanewzealand.eu\/es\/ciencia\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Manuka Honey Science explained | MNZ\u00ae\" \/>\n<meta property=\"og:description\" content=\"Over the years, much groundbreaking scientific research has been done into the unique qualities of Manuka Honey. Leading researchers such as Thomas Henle and Keiji Terao have many publications to their name. 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