{"id":34125,"date":"2023-06-06T12:57:27","date_gmt":"2023-06-06T11:57:27","guid":{"rendered":"https:\/\/www.manukanewzealand.eu\/?page_id=34125"},"modified":"2025-01-06T20:59:27","modified_gmt":"2025-01-06T19:59:27","slug":"miel-cristalizacion","status":"publish","type":"page","link":"https:\/\/www.manukanewzealand.eu\/es\/miel-cristalizacion\/","title":{"rendered":"Cristalizaci\u00f3n de la miel"},"content":{"rendered":"<div id=\"page-header-1660764731\" class=\"page-header-wrapper\">\n  <div class=\"page-title dark divided-title\">\n\n        <div class=\"page-title-bg\">\n      <div class=\"title-bg fill bg-fill\"\n        data-parallax-container=\".page-title\"\n        data-parallax-background\n data-parallax=\"-\">\n      <\/div>\n      <div class=\"title-overlay fill\"><\/div>\n    <\/div>\n    \n    <div class=\"page-title-inner container align-center flex-row medium-flex-wrap\" >\n              <div class=\"title-wrapper is-large flex-col text-left medium-text-center\">\n          <h1 class=\"entry-title mb-0\">\n            Cristalizaci\u00f3n de la miel          <\/h1>\n        <\/div>\n                    <div class=\"title-content flex-col flex-right text-right medium-text-center\">\n        <div class=\"title-breadcrumbs pb-half pt-half\"><nav class=\"woocommerce-breadcrumb breadcrumbs\">Inicio<\/nav><\/div>      <\/div>\n    <\/div>\n\n     \n<style>\n#page-header-1660764731 .title-bg {\n  background-image: url(https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2024\/02\/ManukaNZ.webp);\n}\n<\/style>\n  <\/div>\n  <div class=\"container header-wrapper-divider\"><hr\/><\/div>  <\/div>\n  \n\n\t<section class=\"section\" id=\"section_548958573\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-1670497164\">\n\n\t<div id=\"col-720882877\" class=\"col medium-12 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2>La aut\u00e9ntica miel cruda cristaliza, \u00a1y esto es un indicador positivo!<\/h2>\n<p>La cristalizaci\u00f3n es un proceso natural y espont\u00e1neo de la miel, pero los consumidores suelen malinterpretarlo. Muchos creen que la miel cristalizada est\u00e1 adulterada o estropeada, pero no es as\u00ed. De hecho, <strong>la aut\u00e9ntica miel cruda cristaliza de forma natural<\/strong> con el tiempo, y este proceso no tiene m\u00e1s efecto negativo en la miel que un cambio de <strong>color y textura<\/strong>.<\/p>\n<h3><strong>\u00bfPor qu\u00e9 cristaliza la miel?<\/strong><\/h3>\n<p>La miel es un <strong>soluci\u00f3n azucarada muy concentrada<\/strong>que contiene m\u00e1s de 70% de az\u00facares y menos de 20% de agua. Esto la hace naturalmente inestable, dando lugar al proceso de cristalizaci\u00f3n. Los dos az\u00facares principales de la miel son:<\/p>\n<ul>\n<li><strong>Fructosa (az\u00facar de la fruta)<\/strong><\/li>\n<li><strong>Glucosa (az\u00facar de uva)<\/strong><\/li>\n<\/ul>\n<p>La glucosa tiene un <strong>menor solubilidad<\/strong> que la fructosa, por lo que tiende a cristalizar primero. A medida que la glucosa se separa del agua y forma cristales, la miel se espesa. La velocidad de cristalizaci\u00f3n depende de la proporci\u00f3n de glucosa y fructosa. La miel con mayores niveles de glucosa tiende a cristalizar m\u00e1s r\u00e1pidamente, formando <strong>cristales finos<\/strong>mientras que otros pueden formar cristales m\u00e1s grandes y granulares.<\/p>\n<h3><strong>\u00bfQu\u00e9 ocurre durante la cristalizaci\u00f3n?<\/strong><\/h3>\n<ul>\n<li><strong>Aspecto de la miel:<\/strong>\n<ul>\n<li>La miel cristalizada puede cambiar a un <strong>color m\u00e1s claro o m\u00e1s p\u00e1lido<\/strong>, ya que la glucosa forma cristales blancos puros, mientras que las mieles m\u00e1s oscuras conservan un tono parduzco.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Capas de cristalizaci\u00f3n:<\/strong>\n<ul>\n<li>Algunas mieles pueden cristalizar uniformemente, mientras que otras pueden tener una <strong>dos capas<\/strong> estructura, con la capa cristalizada en la parte inferior y la miel l\u00edquida en la superior.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3><strong>\u00bfPor qu\u00e9 es especial la miel cristalizada?<\/strong><\/h3>\n<ul>\n<li><strong>Conserva el sabor y la calidad:<\/strong> La cristalizaci\u00f3n ayuda a preservar la <strong>sabor<\/strong> y <strong>caracter\u00edsticas de calidad<\/strong> de miel con el tiempo.<\/li>\n<li><strong>M\u00e1s f\u00e1cil de extender:<\/strong> Mucha gente prefiere la miel cristalizada porque es m\u00e1s f\u00e1cil de untar, sobre todo en pan o tostadas.<\/li>\n<li><strong>Sabor m\u00e1s rico:<\/strong> Algunas recetas pueden hacerse m\u00e1s f\u00e1cilmente con miel cristalizada, y el sabor tiende a ser <strong>m\u00e1s rico<\/strong>.<\/li>\n<\/ul>\n<h3><strong>La qu\u00edmica de la cristalizaci\u00f3n<\/strong><\/h3>\n<p>Honey's <strong>saturaci\u00f3n de az\u00facar<\/strong> (m\u00e1s de 70% az\u00facares) provoca su cristalizaci\u00f3n natural. El equilibrio entre fructosa y glucosa determina la velocidad de cristalizaci\u00f3n.<\/p>\n<ul>\n<li><strong>Fructosa<\/strong> es m\u00e1s soluble y permanece fluido.<\/li>\n<li><strong>Glucosa<\/strong> cristaliza y forma peque\u00f1os cristales, espesando gradualmente la miel en su forma cristalizada.<\/li>\n<\/ul>\n<h3><strong>Miel de Manuka sin procesar de MNZ<\/strong><\/h3>\n<p>En <strong>MNZ<\/strong>Nosotros <strong>producen exclusivamente miel de Manuka cruda, sin filtrar, sin pasteurizar y monofloral<\/strong>. Nuestra miel se recolecta, procesa y envasa cuidadosamente en Nueva Zelanda para mantener sus propiedades puras y naturales. Nos aseguramos de que toda nuestra miel se envasa en <strong>Envases sin BPA<\/strong> para un consumo seguro.<\/p>\n<p><strong>Conclusi\u00f3n:<\/strong><br \/>La cristalizaci\u00f3n es un <strong>regalo de la naturaleza<\/strong> que conserva las ricas caracter\u00edsticas de la miel. En MNZ, celebramos este proceso natural, entregando s\u00f3lo la mejor miel de Manuka cruda que es pura, sin procesar, y lleno de bondad natural.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-342054738\" class=\"col medium-12 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1461041979\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img decoding=\"async\" width=\"2560\" height=\"1913\" src=\"https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2023\/06\/raw-honey-2890x2160-1-scaled.webp\" class=\"attachment-original size-original\" alt=\"\" srcset=\"https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2023\/06\/raw-honey-2890x2160-1-scaled.webp 2560w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2023\/06\/raw-honey-2890x2160-1-scaled-500x374.webp 500w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2023\/06\/raw-honey-2890x2160-1-64x48.webp 64w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2023\/06\/raw-honey-2890x2160-1-300x224.webp 300w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2023\/06\/raw-honey-2890x2160-1-1030x770.webp 1030w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2023\/06\/raw-honey-2890x2160-1-768x574.webp 768w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2023\/06\/raw-honey-2890x2160-1-1536x1148.webp 1536w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2023\/06\/raw-honey-2890x2160-1-2048x1531.webp 2048w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2023\/06\/raw-honey-2890x2160-1-16x12.webp 16w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1461041979 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-342054738 > .col-inner {\n  max-width: 500px;\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_548958573 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n}\n<\/style>\n\t<\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":34127,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-34125","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Real raw honey crystallizes and that\u2019s a good thing!<\/title>\n<meta name=\"description\" content=\"The crystallization of honey is little understood by the consuming public. Many assume that crystallized honey isadulterated or \u2018spoiled.\u2019 This is not so. Real, raw honey crystallizes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.manukanewzealand.eu\/es\/miel-cristalizacion\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Real raw honey crystallizes and that\u2019s a good thing!\" \/>\n<meta property=\"og:description\" content=\"The crystallization of honey is little understood by the consuming public. Many assume that crystallized honey isadulterated or \u2018spoiled.\u2019 This is not so. 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