{"id":28882,"date":"2019-08-14T12:48:22","date_gmt":"2019-08-14T11:48:22","guid":{"rendered":"https:\/\/www.manukanewzealand.eu\/?page_id=28882"},"modified":"2026-01-30T15:42:34","modified_gmt":"2026-01-30T14:42:34","slug":"teadlased","status":"publish","type":"page","link":"https:\/\/www.manukanewzealand.eu\/et\/scientists\/","title":{"rendered":"Teadlased MGO Manuka Mesi taga"},"content":{"rendered":"<div id=\"page-header-317296693\" class=\"page-header-wrapper\">\n  <div class=\"page-title dark divided-title\">\n\n        <div class=\"page-title-bg\">\n      <div class=\"title-bg fill bg-fill\"\n        data-parallax-container=\".page-title\"\n        data-parallax-background\n data-parallax=\"-\">\n      <\/div>\n      <div class=\"title-overlay fill\"><\/div>\n    <\/div>\n    \n    <div class=\"page-title-inner container align-center flex-row medium-flex-wrap\" >\n              <div class=\"title-wrapper is-large flex-col text-left medium-text-center\">\n          <h1 class=\"entry-title mb-0\">\n            MANUKA MESI TEADLASED          <\/h1>\n        <\/div>\n                    <div class=\"title-content flex-col flex-right text-right medium-text-center\">\n        <div class=\"title-breadcrumbs pb-half pt-half\"><nav class=\"woocommerce-breadcrumb breadcrumbs\" aria-label=\"Breadcrumb\" data-no-translation=\"\" data-trp-gettext=\"\">Esileht<\/nav><\/div>      <\/div>\n    <\/div>\n\n     \n<style>\n#page-header-317296693 .title-bg {\n  background-image: url(https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2024\/02\/ManukaNZ.webp);\n}\n<\/style>\n  <\/div>\n  <div class=\"container header-wrapper-divider\"><hr\/><\/div>  <\/div>\n  \n\n\t<section class=\"section\" id=\"section_1634852662\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-1321353841\">\n\n\t<div id=\"col-1221474703\" class=\"col medium-12 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2>PROFESSOR THOMAS HENLE<\/h2>\n<h3>Dresdeni Tehnika\u00fclikool - Saksamaa<\/h3>\n<p><em>\"Klassifitseerimiss\u00fcsteem peab olema teaduslikult usaldusv\u00e4\u00e4rne, p\u00f5hinema meetodil, mis on avaldatud ja mida saab kasutada laborites. See on kindlasti nii MGO Manuka mee klassifikatsiooni puhul.\"<br \/>Tsitaat professor Thomas Henle'lt - MGO avastajalt - Dresdeni \u00dclikool (Saksamaa)<br \/><\/em><\/p>\n<p>2006. aastal tegi Dresdeni Tehnika\u00fclikooli professor Thomas Henle p\u00f6\u00f6rdelise avastuse: ta n\u00e4itas, et met\u00fc\u00fclgl\u00fcoksaal (MGO) on peamine \u00fchend, mis vastutab manuka mee erilise bioaktiivse toime eest. See avastus oli l\u00e4bimurre selles, et m\u00f5ista, miks Manuka mesi on v\u00f5rreldes teiste meeliikidega nii ainulaadne.<\/p>\n<h3>Professor Henle'i panus manuka mee uurimisse:<\/h3>\n<ul>\n<li>\n<p>Teaduslikud v\u00e4ljaanded:<br \/>P\u00e4rast oma teedrajavat avastust on professor Henle avaldanud arvukalt teadust\u00f6id manuka mee ja selle bioaktiivsete omaduste kohta, mis on kindlustanud tema rolli \u00fche juhtiva eksperdina selles valdkonnas.<\/p>\n<\/li>\n<li>\n<p>MGO ja bioaktiivsus:<br \/>Tema t\u00f6\u00f6 on t\u00f5estanud, et Manuka mee k\u00f5rge MGO sisaldus on otseselt vastutav selle tugeva antibakteriaalse ja terapeutilise toime eest, mist\u00f5ttu on see v\u00e4ga hinnatud oma loodusliku kasu eest tervisele.<\/p>\n<\/li>\n<\/ul>\n<p>MNZ-s j\u00e4rgime teaduslikke p\u00f5him\u00f5tteid, mille on kehtestanud teadlased nagu professor Henle, tagamaks, et meie Manuka mesi s\u00e4ilitab bioaktiivsed omadused, mis teevad selle nii erakordseks. MGO on mee kvaliteedi m\u00e4\u00e4ramisel v\u00f5tmet\u00e4htsusega n\u00e4itaja ja me oleme uhked, et saame pakkuda tooteid, mis peegeldavad neid k\u00f5rgeid standardeid.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-533443294\" class=\"col medium-12 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_415545661\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/henle.jpg\" class=\"attachment-original size-original\" alt=\"\" srcset=\"https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/henle.jpg 500w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/henle-100x100.jpg 100w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/henle-400x400.jpg 400w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/henle-300x300.jpg 300w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/henle-64x64.jpg 64w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/henle-80x80.jpg 80w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/henle-36x36.jpg 36w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/henle-180x180.jpg 180w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_415545661 {\n  width: 80%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-533443294 > .col-inner {\n  max-width: 500px;\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-633591142\">\n\n\t<div id=\"col-876577382\" class=\"col medium-12 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2>PROFESSOR PETER MOLAN<\/h2>\n<h3>Waikato \u00dclikool - Uus-Meremaa<\/h3>\n<p><em>\"Met\u00fc\u00fclgl\u00fcoksaali testimine on selge ja \u00fchem\u00f5tteline viis anda tarbijatele teada, et selle mee ainulaadne kvaliteetne ja looduslik bioaktiivne toime on t\u00f5esti, eriline ja ainult MGO Manuka mee suhtes kohaldatav.\"<br \/><\/em><em>Tsitaat professor Peter Molanilt - avastajalt UMF - University of Waikato (Uus-Meremaa)<\/em><\/p>\n<p>Alates 1985. aastast on Waikato \u00dclikooli professor Peter Molan olnud manuka mee erilise toime uurimise esirinnas. T\u00f6\u00f6tades koos Waikato mee uurimis\u00fcksusega, on professor Molani t\u00f6\u00f6 olnud otsustava t\u00e4htsusega Manuka mee ainulaadse bioaktiivsuse m\u00f5istmisel, eriti meditsiinilises valdkonnas.<\/p>\n<h3>Professor Peter Molani peamised panused:<\/h3>\n<ul>\n<li>\n<p>UMF (Unique Manuka Factor) avastamine:<br \/>Professor Molan on loonud termini UMF, mis t\u00e4hendab Unique Manuka Factor, et kirjeldada manuka mee erilist bioaktiivsust. Tema uuringud n\u00e4itasid, et Manuka mett iseloomustavad antibakteriaalsed ja terapeutilised omadused, mis eristavad seda teistest meeliikidest.<\/p>\n<\/li>\n<li>\n<p>Tervisealastele eelistele keskendunud uuringud:<br \/>Professor Molani teedrajavad publikatsioonid keskendusid Manuka mee t\u00f5hususele erinevate meditsiiniliste seisundite, sealhulgas v\u00f5\u00f5rbakterite ja haavade ravimisel. Tema uuringud n\u00e4itasid, et Manuka mett saab kasutada loodusliku vahendina haavade paranemiseks ja infektsioonide ennetamiseks.<\/p>\n<\/li>\n<li>\n<p>Manuka mee bioaktiivsuse varajased kahtlused:<br \/>Kuigi professor Molanil olid tugevad kahtlused Manuka mee erilise toime kohta, ei suutnud ta ja tema meeskond esialgu t\u00e4pselt kindlaks teha, milline komponent vastutab selle ainulaadsete omaduste eest. Met\u00fc\u00fclgl\u00fcoksaali (MGO) avastamine selgitas hiljem selle \u00fchendi bioaktiivset rolli Manuka mees, mis kinnitas veelgi tema uurimistulemusi.<\/p>\n<\/li>\n<\/ul>\n<h3>P\u00e4rand ja m\u00f5ju:<\/h3>\n<p>Professor Peter Molani teedrajav t\u00f6\u00f6 ja teaduslikud publikatsioonid on j\u00e4tnud p\u00fcsiva p\u00e4randi manuka mee uurimisel, muutes selle \u00fcheks enim uuritud ja hinnatud loodustooteks maailmas. Tema panus, eriti meditsiinivaldkonnas, m\u00f5jutab j\u00e4tkuvalt seda, kuidas me m\u00f5istame Manuka mee terapeutilist kasu.<\/p>\n<p>MNZ-s austame professor Molani p\u00e4randit, j\u00e4rgides rangeid standardeid ja teaduslikke p\u00f5him\u00f5tteid, mida ta aitas kehtestada, tagades, et meie Manuka mesi j\u00e4\u00e4b kvaliteedi ja bioaktiivsuse poolest esirinnas.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1414076080\" class=\"col medium-12 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_87952293\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/molan.jpg\" class=\"attachment-original size-original\" alt=\"\" srcset=\"https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/molan.jpg 500w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/molan-100x100.jpg 100w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/molan-400x400.jpg 400w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/molan-300x300.jpg 300w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/molan-64x64.jpg 64w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/molan-80x80.jpg 80w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/molan-36x36.jpg 36w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/molan-180x180.jpg 180w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_87952293 {\n  width: 80%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1414076080 > .col-inner {\n  max-width: 500px;\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-128757147\">\n\n\t<div id=\"col-387560382\" class=\"col medium-12 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2>PROFESSOR KEIJI TERAO<\/h2>\n<h3>Kobe \u00dclikooli arstiteaduskond - Jaapan<\/h3>\n<p>Professor Keiji Terao, tunnustatud teadlane, on andnud olulise panuse looduslike antibakteriaalsete ainete, sealhulgas Manuka mee v\u00e4ljat\u00f6\u00f6tamisse. Tema t\u00f6\u00f6 keskendus looduslike \u00fchendite t\u00f5hususe suurendamisele, sealhulgas ts\u00fcklodekstriiniga v\u00f5imendatud toodetele, mis on m\u00f5eldud selliste ainete nagu Manuka mesi ja propolise antibakteriaalsete omaduste parandamiseks.<\/p>\n<h3>Professor Terao panus:<\/h3>\n<ul>\n<li>\n<p>Ts\u00fcklodekstriiniga tugevdatud antibakteriaalsed ained:<br \/>Professor Terao tegeles p\u00f5hjalikult ts\u00fcklodekstriiniga v\u00f5imendatud toodete v\u00e4ljat\u00f6\u00f6tamisega, mis v\u00f5iksid v\u00f5imendada looduslike ainete, nagu Manuka mesi, antibakteriaalset toimet. Selle uurimist\u00f6\u00f6 eesm\u00e4rk oli luua t\u00f5husamad antibakteriaalsed ravimeetodid ja loodusest saadud abin\u00f5ud.<\/p>\n<\/li>\n<li>\n<p>Propolise ja Manuka mee uuringud:<br \/>Lisaks oma t\u00f6\u00f6le ts\u00fcklodekstriiniga viis professor Terao l\u00e4bi ka uuringuid propolise ja manuka mee kohta, mis m\u00f5lemad on tuntud oma looduslike antimikroobsete omaduste poolest. Tema uuringud on aidanud esile t\u00f5sta Uus-Meremaa Manuka mee unikaalseid omadusi, tugevdades veelgi selle positsiooni tugeva loodusliku ravimina.<\/p>\n<\/li>\n<\/ul>\n<p>Professor Terao teadusuuringutel on olnud keskne roll teadusliku arusaama edendamisel manuka mee looduslikust bioaktiivsusest ja selle kasutamisv\u00f5imalustest meditsiinilistes ja terapeutilistes rakendustes. Tema ja teiste teadlaste panus aitab j\u00e4tkuvalt kaasa kvaliteetse ja bioaktiivse Manuka mee tootmisele. MNZ j\u00e4rgib uhkusega neid teaduslikke p\u00f5him\u00f5tteid, et tagada meie mesi j\u00e4\u00e4mine looduslike tervisetoodete liidriks.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1488078553\" class=\"col medium-12 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_356016284\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/Keiji.jpg\" class=\"attachment-original size-original\" alt=\"\" srcset=\"https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/Keiji.jpg 500w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/Keiji-100x100.jpg 100w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/Keiji-400x400.jpg 400w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/Keiji-300x300.jpg 300w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/Keiji-64x64.jpg 64w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/Keiji-80x80.jpg 80w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/Keiji-36x36.jpg 36w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/Keiji-180x180.jpg 180w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_356016284 {\n  width: 80%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1488078553 > .col-inner {\n  max-width: 500px;\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-2076358287\">\n\n\t<div id=\"col-1333692616\" class=\"col medium-12 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2>DR. ROBERT LAHEIJ<\/h2>\n<h3>Elisabeth-TweeStedeni haigla - Madalmaad<\/h3>\n<p>Dr. Robert Laheij viib praegu l\u00e4bi olulisi teadusuuringuid Manuka mee terapeutilise kasu kohta seedetrakti tervisele, eriti selle toetava rolli kohta nii mao kui ka soolestiku jaoks. Tema t\u00f6\u00f6 keskendub Manuka mee potentsiaalile aidata erinevate seedetrakti seisundite puhul, kasutades \u00e4ra selle looduslikke bioaktiivseid omadusi.<\/p>\n<h3>Dr. Laheij peamised uurimisvaldkonnad:<\/h3>\n<ul>\n<li>\n<p>Seedetrakti tervise eelised:<br \/>Dr. Laheij uurib, kuidas Manuka mesi v\u00f5ib toetada seedes\u00fcsteemi, aidates leevendada mao ja soolestikuga seotud probleeme. Tema uuringud heidavad valgust sellele, kuidas Manuka mee looduslikud bioaktiivsed omadused v\u00f5ivad aidata kaasa \u00fcldise soolestiku tervise edendamisele.<\/p>\n<\/li>\n<li>\n<p>Toetus seedetrakti seisunditele:<br \/>Dr. Laheij uurib oma j\u00e4tkuva t\u00f6\u00f6 k\u00e4igus, kuidas Manuka mesi v\u00f5iks olla looduslikuks abivahendiks selliste seisundite nagu maohaavandid, happerefluks ja soolep\u00f5letik, mis on v\u00e4\u00e4rtuslik osa terviseteadlikust l\u00e4henemisviisist seedetrakti hooldusele.<\/p>\n<\/li>\n<\/ul>\n<p>Dr. Laheij uurimus r\u00f5hutab kasvavat teaduslikku huvi Manuka mee potentsiaali vastu lisaks selle tuntud bioaktiivsetele omadustele, r\u00f5hutades selle rolli seedetrakti tervist toetava tootena. MNZ on j\u00e4tkuvalt p\u00fchendunud selliste teaduslike edusammude toetamisele, pakkudes samal ajal autentset, kvaliteetset Manuka mett, mida toetab pidev teadus- ja arendustegevus.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1981075293\" class=\"col medium-12 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_246696914\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/robert-laheij.jpg\" class=\"attachment-original size-original\" alt=\"\" srcset=\"https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/robert-laheij.jpg 500w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/robert-laheij-100x100.jpg 100w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/robert-laheij-400x400.jpg 400w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/robert-laheij-300x300.jpg 300w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/robert-laheij-64x64.jpg 64w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/robert-laheij-80x80.jpg 80w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/robert-laheij-36x36.jpg 36w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/robert-laheij-180x180.jpg 180w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_246696914 {\n  width: 80%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1981075293 > .col-inner {\n  max-width: 500px;\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_1634852662 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n}\n<\/style>\n\t<\/section>\n\t\n\n\t<section class=\"section\" id=\"section_1207364732\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-953245342\">\n\n\t<div id=\"col-1643745911\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-1198082797\" class=\"text\">\n\t\t\n<h2 style=\"text-align: left;\">Teaduse kollektiivne panus<\/h2>\n<p style=\"text-align: left;\">T\u00e4nu professor Thomas Henle'i, professor Peter Molani, professor Keiji Terao ja dr Robert Laheiji teadust\u00f6\u00f6le on M\u0101nuka mesi n\u00fc\u00fcd kindlal teaduslikul alusel. Nende t\u00f6\u00f6 on viinud rahvusvaheliselt tunnustatud standarditeni, nagu MGO ja UMF, uuenduslike rakenduste v\u00e4ljat\u00f6\u00f6tamiseni toidu- ja tervisetoodetes ning teadmistebaasi j\u00e4tkuva laienemiseni Uus-Meremaal, Euroopas ja Aasias. MNZ jaoks on see t\u00f6\u00f6 meie kvaliteedi tagamise selgroog: iga purk meie toodetud toorest, \u00fche\u00f5ielist M\u0101nuka mett on looduse ja teaduse vahelise tiheda seose tulemus.<\/p>\n\t\t\n<style>\n#text-1198082797 {\n  text-align: center;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_1207364732 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n  background-color: rgba(237, 175, 51, 0.18);\n}\n<\/style>\n\t<\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":29609,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-28882","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Scientists behind MGO Manuka Honey | MNZ\u00ae<\/title>\n<meta name=\"description\" content=\"Professor Thomas Henle demonstrated that Methylglyoxal (MGO) is the component in Manuka Honey that is responsible for the bioactivity; groundbreaking research by Professor Keiji Terao to Alpha-cyclodextrin and Professor Peter Molan to the particular activity of Manuka Honey.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.manukanewzealand.eu\/et\/teadlased\/\" \/>\n<meta property=\"og:locale\" content=\"et_EE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Scientists behind MGO Manuka Honey | MNZ\u00ae\" \/>\n<meta property=\"og:description\" content=\"Professor Thomas Henle demonstrated that Methylglyoxal (MGO) is the component in Manuka Honey that is responsible for the bioactivity; groundbreaking research by Professor Keiji Terao to Alpha-cyclodextrin and Professor Peter Molan to the particular activity of Manuka Honey.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.manukanewzealand.eu\/et\/teadlased\/\" \/>\n<meta property=\"og:site_name\" content=\"MNZ - Manuka New Zealand\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-30T14:42:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/henle.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.manukanewzealand.eu\\\/scientists\\\/\",\"url\":\"https:\\\/\\\/www.manukanewzealand.eu\\\/scientists\\\/\",\"name\":\"The Scientists behind MGO Manuka Honey | MNZ\u00ae\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.manukanewzealand.eu\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.manukanewzealand.eu\\\/scientists\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.manukanewzealand.eu\\\/scientists\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.manukanewzealand.eu\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/henle.jpg\",\"datePublished\":\"2019-08-14T11:48:22+00:00\",\"dateModified\":\"2026-01-30T14:42:34+00:00\",\"description\":\"Professor Thomas Henle demonstrated that Methylglyoxal (MGO) is the component in Manuka Honey that is responsible for the bioactivity; 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