{"id":28882,"date":"2019-08-14T12:48:22","date_gmt":"2019-08-14T11:48:22","guid":{"rendered":"https:\/\/www.manukanewzealand.eu\/?page_id=28882"},"modified":"2026-01-30T15:42:34","modified_gmt":"2026-01-30T14:42:34","slug":"scientifiques","status":"publish","type":"page","link":"https:\/\/www.manukanewzealand.eu\/fr\/scientists\/","title":{"rendered":"Les scientifiques \u00e0 l'origine du miel de manuka MGO"},"content":{"rendered":"<div id=\"page-header-1301422297\" class=\"page-header-wrapper\">\n  <div class=\"page-title dark divided-title\">\n\n        <div class=\"page-title-bg\">\n      <div class=\"title-bg fill bg-fill\"\n        data-parallax-container=\".page-title\"\n        data-parallax-background\n data-parallax=\"-\">\n      <\/div>\n      <div class=\"title-overlay fill\"><\/div>\n    <\/div>\n    \n    <div class=\"page-title-inner container align-center flex-row medium-flex-wrap\" >\n              <div class=\"title-wrapper is-large flex-col text-left medium-text-center\">\n          <h1 class=\"entry-title mb-0\">\n            LES SCIENTIFIQUES DU MIEL DE MANUKA          <\/h1>\n        <\/div>\n                    <div class=\"title-content flex-col flex-right text-right medium-text-center\">\n        <div class=\"title-breadcrumbs pb-half pt-half\"><nav class=\"woocommerce-breadcrumb breadcrumbs\" aria-label=\"Breadcrumb\" data-no-translation=\"\" data-trp-gettext=\"\">Accueil<\/nav><\/div>      <\/div>\n    <\/div>\n\n     \n<style>\n#page-header-1301422297 .title-bg {\n  background-image: url(https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2024\/02\/ManukaNZ.webp);\n}\n<\/style>\n  <\/div>\n  <div class=\"container header-wrapper-divider\"><hr\/><\/div>  <\/div>\n  \n\n\t<section class=\"section\" id=\"section_1864345277\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-1869959067\">\n\n\t<div id=\"col-289021129\" class=\"col medium-12 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2>PROFESSEUR THOMAS HENLE<\/h2>\n<h3>Universit\u00e9 technique de Dresde - Allemagne<\/h3>\n<p><em>\"Un syst\u00e8me de classement doit \u00eatre scientifiquement fond\u00e9, bas\u00e9 sur une m\u00e9thode publi\u00e9e et utilisable en laboratoire. C'est certainement le cas pour la classification du miel de Manuka MGO\"<br \/>Citation du professeur Thomas Henle - d\u00e9couvreur du MGO - Universit\u00e9 de Dresde (Allemagne)<br \/><\/em><\/p>\n<p>En 2006, le professeur Thomas Henle de l'universit\u00e9 technique de Dresde a fait une d\u00e9couverte capitale : il a d\u00e9montr\u00e9 que le m\u00e9thylglyoxal (MGO) est le compos\u00e9 cl\u00e9 responsable des effets bioactifs particuliers du miel de Manuka. Cette d\u00e9couverte a permis de comprendre pourquoi le miel de Manuka est si unique par rapport \u00e0 d'autres types de miel.<\/p>\n<h3>Contributions du professeur Henle \u00e0 la recherche sur le miel de Manuka :<\/h3>\n<ul>\n<li>\n<p>Publications scientifiques :<br \/>Depuis sa d\u00e9couverte r\u00e9volutionnaire, le professeur Henle a publi\u00e9 de nombreux articles de recherche sur le miel de Manuka et ses propri\u00e9t\u00e9s bioactives, consolidant ainsi son r\u00f4le d'expert de premier plan dans ce domaine.<\/p>\n<\/li>\n<li>\n<p>MGO et bioactivit\u00e9 :<br \/>Ses travaux ont prouv\u00e9 que les niveaux \u00e9lev\u00e9s de MGO dans le miel de Manuka sont directement responsables de ses puissants effets antibact\u00e9riens et th\u00e9rapeutiques, ce qui en fait un produit tr\u00e8s appr\u00e9ci\u00e9 pour ses bienfaits naturels sur la sant\u00e9.<\/p>\n<\/li>\n<\/ul>\n<p>Chez MNZ, nous suivons les principes scientifiques \u00e9nonc\u00e9s par des chercheurs tels que le professeur Henle afin de garantir que notre miel de Manuka conserve les propri\u00e9t\u00e9s bioactives qui le rendent si exceptionnel. Le MGO est une mesure cl\u00e9 pour d\u00e9terminer la qualit\u00e9 du miel, et nous sommes fiers d'offrir des produits qui refl\u00e8tent ces normes \u00e9lev\u00e9es.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1791161424\" class=\"col medium-12 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_929907127\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/henle.jpg\" class=\"attachment-original size-original\" alt=\"\" srcset=\"https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/henle.jpg 500w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/henle-100x100.jpg 100w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/henle-400x400.jpg 400w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/henle-300x300.jpg 300w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/henle-64x64.jpg 64w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/henle-80x80.jpg 80w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/henle-36x36.jpg 36w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/henle-180x180.jpg 180w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_929907127 {\n  width: 80%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1791161424 > .col-inner {\n  max-width: 500px;\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-1707578085\">\n\n\t<div id=\"col-1032802079\" class=\"col medium-12 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2>PROFESSEUR PETER MOLAN<\/h2>\n<h3>Universit\u00e9 de Waikato - Nouvelle-Z\u00e9lande<\/h3>\n<p><em>\"L'analyse du m\u00e9thylglyoxal est un moyen clair et sans ambigu\u00eft\u00e9 de faire savoir aux consommateurs que la qualit\u00e9 unique et l'effet bioactif naturel de ce miel sont r\u00e9ellement, sp\u00e9cialement et exclusivement applicables au miel de Manuka MGO\".<br \/><\/em><em>Citation du professeur Peter Molan - d\u00e9couvreur UMF - Universit\u00e9 de Waikato (Nouvelle-Z\u00e9lande)<\/em><\/p>\n<p>Depuis 1985, le professeur Peter Molan de l'universit\u00e9 de Waikato est \u00e0 la pointe de la recherche sur les effets sp\u00e9ciaux du miel de Manuka. En collaboration avec l'unit\u00e9 de recherche sur le miel de Waikato, les travaux du professeur Molan ont jou\u00e9 un r\u00f4le crucial dans la compr\u00e9hension de la bioactivit\u00e9 unique du miel de Manuka, en particulier dans le domaine m\u00e9dical.<\/p>\n<h3>Principales contributions du professeur Peter Molan :<\/h3>\n<ul>\n<li>\n<p>D\u00e9couverte de l'UMF (Unique Manuka Factor) :<br \/>Le professeur Molan a invent\u00e9 le terme UMF (Unique Manuka Factor) pour d\u00e9crire la bioactivit\u00e9 particuli\u00e8re du miel de Manuka. Ses recherches ont montr\u00e9 que le miel de Manuka poss\u00e8de des propri\u00e9t\u00e9s antibact\u00e9riennes et th\u00e9rapeutiques particuli\u00e8res, qui le distinguent des autres types de miel.<\/p>\n<\/li>\n<li>\n<p>La recherche se concentre sur les b\u00e9n\u00e9fices pour la sant\u00e9 :<br \/>Les publications novatrices du professeur Molan se sont concentr\u00e9es sur l'efficacit\u00e9 du miel de Manuka dans le traitement de diverses conditions m\u00e9dicales, y compris le traitement des bact\u00e9ries \u00e9trang\u00e8res et des plaies. Ses recherches ont d\u00e9montr\u00e9 que le miel de Manuka pouvait \u00eatre utilis\u00e9 comme rem\u00e8de naturel pour la cicatrisation des plaies et la pr\u00e9vention des infections.<\/p>\n<\/li>\n<li>\n<p>Les premiers soup\u00e7ons sur la bioactivit\u00e9 du miel de Manuka :<br \/>Bien que le professeur Molan ait eu de forts soup\u00e7ons quant aux effets sp\u00e9ciaux du miel de Manuka, lui et son \u00e9quipe n'ont pas pu, dans un premier temps, mettre le doigt sur le composant exact responsable de ses propri\u00e9t\u00e9s uniques. La d\u00e9couverte du m\u00e9thylglyoxal (MGO) a ensuite permis de clarifier le r\u00f4le bioactif de ce compos\u00e9 dans le miel de Manuka, confirmant ainsi les r\u00e9sultats de ses recherches.<\/p>\n<\/li>\n<\/ul>\n<h3>H\u00e9ritage et impact :<\/h3>\n<p>Les travaux pionniers et les publications scientifiques du professeur Peter Molan ont laiss\u00e9 un h\u00e9ritage durable dans l'\u00e9tude du miel de Manuka, faisant de celui-ci l'un des produits naturels les plus \u00e9tudi\u00e9s et les plus appr\u00e9ci\u00e9s au monde. Ses contributions, en particulier dans le domaine m\u00e9dical, continuent d'influencer la fa\u00e7on dont nous comprenons les bienfaits th\u00e9rapeutiques du miel de Manuka.<\/p>\n<p>Chez MNZ, nous honorons l'h\u00e9ritage du professeur Molan en adh\u00e9rant aux normes rigoureuses et aux principes scientifiques qu'il a contribu\u00e9 \u00e0 \u00e9tablir, garantissant ainsi que notre miel de manuka reste \u00e0 la pointe de la qualit\u00e9 et de la bioactivit\u00e9.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-688080326\" class=\"col medium-12 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_114510648\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/molan.jpg\" class=\"attachment-original size-original\" alt=\"\" srcset=\"https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/molan.jpg 500w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/molan-100x100.jpg 100w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/molan-400x400.jpg 400w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/molan-300x300.jpg 300w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/molan-64x64.jpg 64w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/molan-80x80.jpg 80w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/molan-36x36.jpg 36w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/molan-180x180.jpg 180w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_114510648 {\n  width: 80%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-688080326 > .col-inner {\n  max-width: 500px;\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-583870048\">\n\n\t<div id=\"col-1409404836\" class=\"col medium-12 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2>PROFESSEUR KEIJI TERAO<\/h2>\n<h3>\u00c9cole de m\u00e9decine de l'universit\u00e9 de Kobe - Japon<\/h3>\n<p>Le professeur Keiji Terao, chercheur de renom, a contribu\u00e9 de mani\u00e8re significative au d\u00e9veloppement de substances antibact\u00e9riennes naturelles, dont le miel de Manuka. Ses travaux se sont concentr\u00e9s sur l'am\u00e9lioration de l'efficacit\u00e9 des compos\u00e9s naturels, y compris les produits \u00e0 base de cyclodextrine con\u00e7us pour am\u00e9liorer les propri\u00e9t\u00e9s antibact\u00e9riennes de substances telles que le miel de Manuka et la propolis.<\/p>\n<h3>Contributions du professeur Terao :<\/h3>\n<ul>\n<li>\n<p>Substances antibact\u00e9riennes renforc\u00e9es par la cyclodextrine :<br \/>Le professeur Terao a beaucoup travaill\u00e9 sur le d\u00e9veloppement de produits enrichis en cyclodextrine qui pourraient amplifier les effets antibact\u00e9riens de substances naturelles comme le miel de Manuka. Cette recherche visait \u00e0 cr\u00e9er des traitements et des rem\u00e8des antibact\u00e9riens plus efficaces d\u00e9riv\u00e9s de la nature.<\/p>\n<\/li>\n<li>\n<p>Recherche sur la propolis et le miel de Manuka :<br \/>Outre ses travaux sur la cyclodextrine, le professeur Terao a \u00e9galement men\u00e9 des recherches sur la propolis et le miel de Manuka, tous deux connus pour leurs propri\u00e9t\u00e9s antimicrobiennes naturelles. Ses \u00e9tudes ont contribu\u00e9 \u00e0 mettre en \u00e9vidence les qualit\u00e9s uniques du miel de Manuka de Nouvelle-Z\u00e9lande, consolidant ainsi sa position de puissant rem\u00e8de naturel.<\/p>\n<\/li>\n<\/ul>\n<p>Les recherches du professeur Terao ont jou\u00e9 un r\u00f4le essentiel dans l'avancement de la compr\u00e9hension scientifique de la bioactivit\u00e9 naturelle du miel de Manuka et de son potentiel d'utilisation dans des applications m\u00e9dicales et th\u00e9rapeutiques. Ses contributions, ainsi que celles d'autres scientifiques, continuent d'\u00e9clairer la production de miel de Manuka bioactif de haute qualit\u00e9. Chez MNZ, nous sommes fiers de suivre ces principes scientifiques pour nous assurer que notre miel reste un leader dans le domaine des produits de sant\u00e9 naturels.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-449157195\" class=\"col medium-12 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_887302072\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/Keiji.jpg\" class=\"attachment-original size-original\" alt=\"\" srcset=\"https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/Keiji.jpg 500w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/Keiji-100x100.jpg 100w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/Keiji-400x400.jpg 400w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/Keiji-300x300.jpg 300w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/Keiji-64x64.jpg 64w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/Keiji-80x80.jpg 80w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/Keiji-36x36.jpg 36w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/Keiji-180x180.jpg 180w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_887302072 {\n  width: 80%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-449157195 > .col-inner {\n  max-width: 500px;\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-1662570784\">\n\n\t<div id=\"col-1280349306\" class=\"col medium-12 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2>DR. ROBERT LAHEIJ<\/h2>\n<h3>H\u00f4pital Elisabeth-TweeSteden - Pays-Bas<\/h3>\n<p>Le Dr Robert Laheij m\u00e8ne actuellement d'importantes recherches sur les bienfaits th\u00e9rapeutiques du miel de Manuka pour la sant\u00e9 digestive, en particulier sur son r\u00f4le de soutien pour l'estomac et les intestins. Ses travaux portent sur le potentiel du miel de Manuka dans le traitement de diverses affections gastro-intestinales, en tirant parti de ses propri\u00e9t\u00e9s bioactives naturelles.<\/p>\n<h3>Principaux domaines de recherche du Dr Laheij :<\/h3>\n<ul>\n<li>\n<p>Avantages pour la sant\u00e9 digestive :<br \/>Les recherches du Dr Laheij explorent la mani\u00e8re dont le miel de Manuka peut soutenir le syst\u00e8me digestif, en aidant \u00e0 soulager les probl\u00e8mes li\u00e9s \u00e0 l'estomac et aux intestins. Ses \u00e9tudes mettent en lumi\u00e8re la mani\u00e8re dont les propri\u00e9t\u00e9s bioactives naturelles du miel de Manuka peuvent contribuer \u00e0 promouvoir la sant\u00e9 globale de l'intestin.<\/p>\n<\/li>\n<li>\n<p>Soutien aux troubles gastro-intestinaux :<br \/>Dans le cadre de ses travaux, le Dr Laheij \u00e9tudie comment le miel de Manuka pourrait servir de soutien naturel pour des affections telles que les ulc\u00e8res d'estomac, le reflux acide et l'inflammation intestinale, le positionnant ainsi comme un \u00e9l\u00e9ment pr\u00e9cieux d'une approche de soins digestifs soucieuse de la sant\u00e9.<\/p>\n<\/li>\n<\/ul>\n<p>La recherche du Dr Laheij souligne l'int\u00e9r\u00eat scientifique croissant pour le potentiel du miel de Manuka au-del\u00e0 de ses propri\u00e9t\u00e9s bioactives bien connues, en mettant en \u00e9vidence son r\u00f4le en tant que produit de soutien pour la sant\u00e9 digestive. Chez MNZ, nous nous engageons \u00e0 soutenir de telles avanc\u00e9es scientifiques tout en fournissant un miel de Manuka authentique et de haute qualit\u00e9, soutenu par une recherche et un d\u00e9veloppement continus.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-837456902\" class=\"col medium-12 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_848588813\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/robert-laheij.jpg\" class=\"attachment-original size-original\" alt=\"\" srcset=\"https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/robert-laheij.jpg 500w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/robert-laheij-100x100.jpg 100w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/robert-laheij-400x400.jpg 400w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/robert-laheij-300x300.jpg 300w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/robert-laheij-64x64.jpg 64w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/robert-laheij-80x80.jpg 80w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/robert-laheij-36x36.jpg 36w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/robert-laheij-180x180.jpg 180w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_848588813 {\n  width: 80%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-837456902 > .col-inner {\n  max-width: 500px;\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_1864345277 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n}\n<\/style>\n\t<\/section>\n\t\n\n\t<section class=\"section\" id=\"section_287771186\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-1609349395\">\n\n\t<div id=\"col-1227548295\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-1524070089\" class=\"text\">\n\t\t\n<h2 style=\"text-align: left;\">La contribution collective de la science<\/h2>\n<p style=\"text-align: left;\">Gr\u00e2ce aux recherches des professeurs Thomas Henle, Peter Molan, Keiji Terao et Robert Laheij, le miel de M\u0101nuka repose aujourd'hui sur des bases scientifiques solides. Leur travail a conduit \u00e0 des normes internationalement reconnues telles que la MGO et l'UMF, \u00e0 des applications innovantes dans les produits alimentaires et de sant\u00e9, et \u00e0 une expansion continue de la base de connaissances en Nouvelle-Z\u00e9lande, en Europe et en Asie. Pour MNZ, ce travail constitue l'\u00e9pine dorsale de notre assurance qualit\u00e9 : chaque pot de miel de M\u0101nuka brut et monofloral que nous produisons est le r\u00e9sultat d'un lien \u00e9troit entre la nature et la science.<\/p>\n\t\t\n<style>\n#text-1524070089 {\n  text-align: center;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_287771186 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n  background-color: rgba(237, 175, 51, 0.18);\n}\n<\/style>\n\t<\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":29609,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-28882","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Scientists behind MGO Manuka Honey | MNZ\u00ae<\/title>\n<meta name=\"description\" content=\"Professor Thomas Henle demonstrated that Methylglyoxal (MGO) is the component in Manuka Honey that is responsible for the bioactivity; groundbreaking research by Professor Keiji Terao to Alpha-cyclodextrin and Professor Peter Molan to the particular activity of Manuka Honey.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.manukanewzealand.eu\/fr\/scientifiques\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Scientists behind MGO Manuka Honey | MNZ\u00ae\" \/>\n<meta property=\"og:description\" content=\"Professor Thomas Henle demonstrated that Methylglyoxal (MGO) is the component in Manuka Honey that is responsible for the bioactivity; groundbreaking research by Professor Keiji Terao to Alpha-cyclodextrin and Professor Peter Molan to the particular activity of Manuka Honey.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.manukanewzealand.eu\/fr\/scientifiques\/\" \/>\n<meta property=\"og:site_name\" content=\"MNZ - Manuka New Zealand\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-30T14:42:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/henle.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.manukanewzealand.eu\\\/scientists\\\/\",\"url\":\"https:\\\/\\\/www.manukanewzealand.eu\\\/scientists\\\/\",\"name\":\"The Scientists behind MGO Manuka Honey | MNZ\u00ae\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.manukanewzealand.eu\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.manukanewzealand.eu\\\/scientists\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.manukanewzealand.eu\\\/scientists\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.manukanewzealand.eu\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/henle.jpg\",\"datePublished\":\"2019-08-14T11:48:22+00:00\",\"dateModified\":\"2026-01-30T14:42:34+00:00\",\"description\":\"Professor Thomas Henle demonstrated that Methylglyoxal (MGO) is the component in Manuka Honey that is responsible for the bioactivity; 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