{"id":28882,"date":"2019-08-14T12:48:22","date_gmt":"2019-08-14T11:48:22","guid":{"rendered":"https:\/\/www.manukanewzealand.eu\/?page_id=28882"},"modified":"2026-01-30T15:42:34","modified_gmt":"2026-01-30T14:42:34","slug":"znanstveniki","status":"publish","type":"page","link":"https:\/\/www.manukanewzealand.eu\/sl\/scientists\/","title":{"rendered":"Znanstveniki, ki stojijo za MGO Manuka Honey"},"content":{"rendered":"<div id=\"page-header-1949807325\" class=\"page-header-wrapper\">\n  <div class=\"page-title dark divided-title\">\n\n        <div class=\"page-title-bg\">\n      <div class=\"title-bg fill bg-fill\"\n        data-parallax-container=\".page-title\"\n        data-parallax-background\n data-parallax=\"-\">\n      <\/div>\n      <div class=\"title-overlay fill\"><\/div>\n    <\/div>\n    \n    <div class=\"page-title-inner container align-center flex-row medium-flex-wrap\" >\n              <div class=\"title-wrapper is-large flex-col text-left medium-text-center\">\n          <h1 class=\"entry-title mb-0\">\n            ZNANSTVENIKI, KI SE UKVARJAJO Z MEDOM MANUKA          <\/h1>\n        <\/div>\n                    <div class=\"title-content flex-col flex-right text-right medium-text-center\">\n        <div class=\"title-breadcrumbs pb-half pt-half\"><nav class=\"woocommerce-breadcrumb breadcrumbs\" aria-label=\"Breadcrumb\" data-no-translation=\"\" data-trp-gettext=\"\">Domov<\/nav><\/div>      <\/div>\n    <\/div>\n\n     \n<style>\n#page-header-1949807325 .title-bg {\n  background-image: url(https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2024\/02\/ManukaNZ.webp);\n}\n<\/style>\n  <\/div>\n  <div class=\"container header-wrapper-divider\"><hr\/><\/div>  <\/div>\n  \n\n\t<section class=\"section\" id=\"section_1079884525\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-1230924362\">\n\n\t<div id=\"col-910108234\" class=\"col medium-12 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2>PROFESOR THOMAS HENLE<\/h2>\n<h3>Tehni\u010dna univerza v Dresdnu - Nem\u010dija<\/h3>\n<p><em>\"Sistem razvr\u0161\u010danja mora biti znanstveno utemeljen, temeljiti mora na metodi, ki je bila objavljena in se lahko uporablja v laboratorijih. To vsekakor velja za klasifikacijo medu manuke MGO.\"<br \/>Citat profesorja Thomasa Henleja - odkritelja MGO - Univerza v Dresdnu (Nem\u010dija)<br \/><\/em><\/p>\n<p>Leta 2006 je profesor Thomas Henle s Tehni\u010dne univerze v Dresdnu naredil klju\u010dno odkritje: dokazal je, da je metilglioksal (MGO) klju\u010dna spojina, odgovorna za posebne bioaktivne u\u010dinke medu manuke. To odkritje je pomenilo preboj pri razumevanju, zakaj je med manuka tako edinstven v primerjavi z drugimi vrstami medu.<\/p>\n<h3>Prispevki profesorja Henleja k raziskavam medu manuke:<\/h3>\n<ul>\n<li>\n<p>Znanstvene publikacije:<br \/>Od svojega prelomnega odkritja je profesor Henle objavil \u0161tevilne raziskave o medu manuka in njegovih bioaktivnih lastnostih ter se tako utrdil kot eden vodilnih strokovnjakov na tem podro\u010dju.<\/p>\n<\/li>\n<li>\n<p>MGO in biolo\u0161ka aktivnost:<br \/>Njegovo delo je dokazalo, da je visoka vsebnost MGO v manukovem medu neposredno odgovorna za njegove mo\u010dne antibakterijske in terapevtske u\u010dinke, zaradi \u010desar je zelo cenjen zaradi svojih naravnih zdravstvenih koristi.<\/p>\n<\/li>\n<\/ul>\n<p>V MNZ upo\u0161tevamo znanstvena na\u010dela, ki so jih dolo\u010dili raziskovalci, kot je profesor Henle, da bi zagotovili, da na\u0161 med iz manuke ohrani bioaktivne lastnosti, zaradi katerih je tako izjemen. MGO je klju\u010dno merilo pri dolo\u010danju kakovosti medu in ponosni smo, da lahko ponudimo izdelke, ki odra\u017eajo te visoke standarde.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-954989835\" class=\"col medium-12 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1253282887\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/henle.jpg\" class=\"attachment-original size-original\" alt=\"\" srcset=\"https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/henle.jpg 500w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/henle-100x100.jpg 100w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/henle-400x400.jpg 400w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/henle-300x300.jpg 300w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/henle-64x64.jpg 64w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/henle-80x80.jpg 80w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/henle-36x36.jpg 36w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/henle-180x180.jpg 180w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1253282887 {\n  width: 80%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-954989835 > .col-inner {\n  max-width: 500px;\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-845014332\">\n\n\t<div id=\"col-1832981811\" class=\"col medium-12 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2>PROFESOR PETER MOLAN<\/h2>\n<h3>Univerza Waikato - Nova Zelandija<\/h3>\n<p><em>\"Testiranje na metilglioksal je jasen in nedvoumen na\u010din, kako potro\u0161nikom sporo\u010diti, da je edinstvena kakovost in naravni bioaktivni u\u010dinek tega medu resni\u010dno poseben in velja izklju\u010dno za med MGO Manuka Honey.\"<br \/><\/em><em>Citat profesorja Petra Molana - odkritelja UMF - Univerza Waikato (Nova Zelandija)<\/em><\/p>\n<p>Profesor Peter Molan z univerze Waikato je od leta 1985 vodilni raziskovalec posebnih u\u010dinkov medu manuke. Delo profesorja Molana, ki sodeluje z raziskovalno enoto za med Waikato, je bilo klju\u010dno za razumevanje edinstvene bioaktivnosti medu Manuka, zlasti na medicinskem podro\u010dju.<\/p>\n<h3>Klju\u010dni prispevki profesorja Petra Molana:<\/h3>\n<ul>\n<li>\n<p>Odkritje UMF (Unique Manuka Factor):<br \/>Profesor Molan je skoval izraz UMF, ki pomeni Unique Manuka Factor (edinstven faktor manuke), s katerim opisuje posebno biolo\u0161ko aktivnost medu manuke. Njegove raziskave so pokazale, da ima med Manuka posebne antibakterijske in terapevtske lastnosti, po katerih se razlikuje od drugih vrst medu.<\/p>\n<\/li>\n<li>\n<p>Raziskave, osredoto\u010dene na koristi za zdravje:<br \/>Profesor Molan se je v svojih prelomnih publikacijah osredoto\u010dil na u\u010dinkovitost medu manuke pri zdravljenju razli\u010dnih zdravstvenih stanj, vklju\u010dno z zdravljenjem tujih bakterij in ran. Njegove raziskave so pokazale, da se med iz manuke lahko uporablja kot naravno zdravilo za celjenje ran in prepre\u010devanje oku\u017eb.<\/p>\n<\/li>\n<li>\n<p>Zgodnji sumi o biolo\u0161ki aktivnosti medu Manuka:<br \/>\u010ceprav je profesor Molan mo\u010dno domneval o posebnih u\u010dinkih medu manuke, s svojo ekipo sprva ni mogel natan\u010dno dolo\u010diti sestavine, ki je odgovorna za njegove edinstvene lastnosti. Odkritje metilgliooksala (MGO) je kasneje pojasnilo bioaktivno vlogo te spojine v medu manuke in \u0161e dodatno potrdilo ugotovitve njegove raziskave.<\/p>\n<\/li>\n<\/ul>\n<h3>Zapu\u0161\u010dina in vpliv:<\/h3>\n<p>Profesor Peter Molan je s svojim pionirskim delom in znanstvenimi objavami pustil trajno zapu\u0161\u010dino na podro\u010dju preu\u010devanja medu manuke, ki je postal eden najbolj raziskanih in cenjenih naravnih proizvodov na svetu. Njegovi prispevki, zlasti na medicinskem podro\u010dju, \u0161e naprej vplivajo na razumevanje terapevtskih koristi medu manuke.<\/p>\n<p>V MNZ spo\u0161tujemo zapu\u0161\u010dino profesorja Molana in se dr\u017eimo strogih standardov in znanstvenih na\u010del, ki jih je pomagal vzpostaviti, s \u010dimer zagotavljamo, da je na\u0161 med iz manuke \u0161e naprej v ospredju kakovosti in bioaktivnosti.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-543527962\" class=\"col medium-12 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_765706044\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/molan.jpg\" class=\"attachment-original size-original\" alt=\"\" srcset=\"https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/molan.jpg 500w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/molan-100x100.jpg 100w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/molan-400x400.jpg 400w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/molan-300x300.jpg 300w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/molan-64x64.jpg 64w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/molan-80x80.jpg 80w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/molan-36x36.jpg 36w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/molan-180x180.jpg 180w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_765706044 {\n  width: 80%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-543527962 > .col-inner {\n  max-width: 500px;\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-669882749\">\n\n\t<div id=\"col-282296634\" class=\"col medium-12 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2>PROFESOR KEIJI TERAO<\/h2>\n<h3>Medicinska fakulteta Univerze Kobe - Japonska<\/h3>\n<p>Profesor Keiji Terao, priznani raziskovalec, je pomembno prispeval k razvoju naravnih antibakterijskih snovi, med drugim tudi medu manuke. Pri svojem delu se je osredoto\u010dil na pove\u010danje u\u010dinkovitosti naravnih spojin, vklju\u010dno z izdelki s ciklodekstrini, namenjenimi izbolj\u0161anju antibakterijskih lastnosti snovi, kot sta med manuka in propolis.<\/p>\n<h3>Prispevki profesorja Teraa:<\/h3>\n<ul>\n<li>\n<p>Antibakterijske snovi, okrepljene s ciklodekstrini:<br \/>Profesor Terao je veliko delal na razvoju izdelkov, obogatenih s ciklodekstrini, ki bi lahko okrepili antibakterijske u\u010dinke naravnih snovi, kot je med manuke. Cilj teh raziskav je bil ustvariti u\u010dinkovitej\u0161e antibakterijsko zdravljenje in zdravila, ki izhajajo iz narave.<\/p>\n<\/li>\n<li>\n<p>Raziskave o propolisu in medu manuke:<br \/>Poleg dela s ciklodekstrinom je profesor Terao raziskoval tudi propolis in med manuke, ki sta znana po svojih naravnih protimikrobnih lastnostih. Njegove \u0161tudije so pomagale poudariti edinstvene lastnosti novozelandskega medu Manuka in \u0161e bolj utrdile njegov polo\u017eaj mo\u010dnega naravnega zdravila.<\/p>\n<\/li>\n<\/ul>\n<p>Raziskave profesorja Teraa so imele klju\u010dno vlogo pri razvoju znanstvenega razumevanja naravne bioaktivnosti medu manuke in njegovih mo\u017enosti za uporabo v medicini in terapiji. Njegovi prispevki, skupaj s prispevki drugih znanstvenikov, \u0161e naprej prispevajo k proizvodnji visokokakovostnega bioaktivnega medu manuka. V podjetju MNZ s ponosom sledimo tem znanstvenim na\u010delom in zagotavljamo, da na\u0161 med ostaja vodilni na podro\u010dju naravnih izdelkov za zdravje.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1295691244\" class=\"col medium-12 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_2123984823\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/Keiji.jpg\" class=\"attachment-original size-original\" alt=\"\" srcset=\"https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/Keiji.jpg 500w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/Keiji-100x100.jpg 100w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/Keiji-400x400.jpg 400w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/Keiji-300x300.jpg 300w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/Keiji-64x64.jpg 64w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/Keiji-80x80.jpg 80w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/Keiji-36x36.jpg 36w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/Keiji-180x180.jpg 180w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_2123984823 {\n  width: 80%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1295691244 > .col-inner {\n  max-width: 500px;\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-1470757721\">\n\n\t<div id=\"col-917624447\" class=\"col medium-12 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2>DR. ROBERT LAHEIJ<\/h2>\n<h3>Bolni\u0161nica Elisabeth-TweeSteden - Nizozemska<\/h3>\n<p>Dr. Robert Laheij trenutno izvaja pomembne raziskave o terapevtskih koristih medu manuke za zdravje prebavil, zlasti o njegovi podporni vlogi za \u017eelodec in \u010drevesje. Njegovo delo se osredoto\u010da na potencial medu manuke za pomo\u010d pri razli\u010dnih prebavilih, pri \u010demer izkori\u0161\u010da njegove naravne bioaktivne lastnosti.<\/p>\n<h3>Klju\u010dna raziskovalna podro\u010dja Dr. Laheija:<\/h3>\n<ul>\n<li>\n<p>Prednosti za zdravje prebavil:<br \/>Dr. Laheij v svojih raziskavah raziskuje, kako lahko med iz manuke podpira prebavni sistem in pomaga laj\u0161ati te\u017eave, povezane z \u017eelodcem in \u010drevesjem. Njegove \u0161tudije osvetljujejo, kako lahko naravne bioaktivne lastnosti medu manuke pomagajo pri spodbujanju splo\u0161nega zdravja \u010drevesja.<\/p>\n<\/li>\n<li>\n<p>Podpora pri boleznih prebavil:<br \/>Dr. Laheij pri svojem delu raziskuje, kako bi lahko med manuka slu\u017eil kot naravna podpora pri boleznih, kot so razjeda na \u017eelodcu, refluks kisline in \u010drevesna vnetja, ter ga postavlja kot dragocen del zdravju prijaznega pristopa k skrbi za prebavo.<\/p>\n<\/li>\n<\/ul>\n<p>Raziskava Dr. Laheija potrjuje nara\u0161\u010dajo\u010de znanstveno zanimanje za potencial manukovega medu, ki presega njegove dobro znane bioaktivne lastnosti, in poudarja njegovo vlogo kot podpornega izdelka za zdravje prebavil. V podjetju MNZ smo \u0161e naprej zavezani podpiranju tak\u0161nega znanstvenega napredka, hkrati pa zagotavljamo pristen, visokokakovosten med Manuka, ki ga podpirajo stalne raziskave in razvoj.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-416812527\" class=\"col medium-12 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_928654580\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/robert-laheij.jpg\" class=\"attachment-original size-original\" alt=\"\" srcset=\"https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/robert-laheij.jpg 500w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/robert-laheij-100x100.jpg 100w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/robert-laheij-400x400.jpg 400w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/robert-laheij-300x300.jpg 300w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/robert-laheij-64x64.jpg 64w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/robert-laheij-80x80.jpg 80w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/robert-laheij-36x36.jpg 36w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/robert-laheij-180x180.jpg 180w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_928654580 {\n  width: 80%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-416812527 > .col-inner {\n  max-width: 500px;\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_1079884525 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n}\n<\/style>\n\t<\/section>\n\t\n\n\t<section class=\"section\" id=\"section_590963113\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-1444247566\">\n\n\t<div id=\"col-2050245210\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-321680961\" class=\"text\">\n\t\t\n<h2 style=\"text-align: left;\">Kolektivni prispevek znanosti<\/h2>\n<p style=\"text-align: left;\">Po zaslugi raziskav profesorja Thomasa Henleja, profesorja Petra Molana, profesorja Keiji Terao in doktorja Roberta Laheija ima med M\u0101nuka zdaj trdne znanstvene temelje. Njihovo delo je pripeljalo do mednarodno priznanih standardov, kot sta MGO in UMF, inovativne uporabe v \u017eivilih in zdravilnih izdelkih ter nadaljnje \u0161iritve baze znanja na Novi Zelandiji, v Evropi in Aziji. Za MNZ je to delo temelj na\u0161ega zagotavljanja kakovosti: vsak kozarec surovega monofloralnega medu M\u0101nuka, ki ga proizvedemo, je rezultat tesne povezave med naravo in znanostjo.<\/p>\n\t\t\n<style>\n#text-321680961 {\n  text-align: center;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_590963113 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n  background-color: rgba(237, 175, 51, 0.18);\n}\n<\/style>\n\t<\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":29609,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-28882","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Scientists behind MGO Manuka Honey | MNZ\u00ae<\/title>\n<meta name=\"description\" content=\"Professor Thomas Henle demonstrated that Methylglyoxal (MGO) is the component in Manuka Honey that is responsible for the bioactivity; groundbreaking research by Professor Keiji Terao to Alpha-cyclodextrin and Professor Peter Molan to the particular activity of Manuka Honey.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.manukanewzealand.eu\/sl\/znanstveniki\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Scientists behind MGO Manuka Honey | MNZ\u00ae\" \/>\n<meta property=\"og:description\" content=\"Professor Thomas Henle demonstrated that Methylglyoxal (MGO) is the component in Manuka Honey that is responsible for the bioactivity; groundbreaking research by Professor Keiji Terao to Alpha-cyclodextrin and Professor Peter Molan to the particular activity of Manuka Honey.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.manukanewzealand.eu\/sl\/znanstveniki\/\" \/>\n<meta property=\"og:site_name\" content=\"MNZ - Manuka New Zealand\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-30T14:42:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/henle.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.manukanewzealand.eu\\\/scientists\\\/\",\"url\":\"https:\\\/\\\/www.manukanewzealand.eu\\\/scientists\\\/\",\"name\":\"The Scientists behind MGO Manuka Honey | MNZ\u00ae\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.manukanewzealand.eu\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.manukanewzealand.eu\\\/scientists\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.manukanewzealand.eu\\\/scientists\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.manukanewzealand.eu\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/henle.jpg\",\"datePublished\":\"2019-08-14T11:48:22+00:00\",\"dateModified\":\"2026-01-30T14:42:34+00:00\",\"description\":\"Professor Thomas Henle demonstrated that Methylglyoxal (MGO) is the component in Manuka Honey that is responsible for the bioactivity; 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