{"id":28919,"date":"2019-08-14T13:14:00","date_gmt":"2019-08-14T12:14:00","guid":{"rendered":"https:\/\/www.manukanewzealand.eu\/?page_id=28919"},"modified":"2025-09-30T13:15:42","modified_gmt":"2025-09-30T12:15:42","slug":"znanost","status":"publish","type":"page","link":"https:\/\/www.manukanewzealand.eu\/sl\/science\/","title":{"rendered":"Znanost o medu manuke"},"content":{"rendered":"<div id=\"page-header-1485671341\" class=\"page-header-wrapper\">\n  <div class=\"page-title dark divided-title\">\n\n        <div class=\"page-title-bg\">\n      <div class=\"title-bg fill bg-fill\"\n        data-parallax-container=\".page-title\"\n        data-parallax-background\n data-parallax=\"-\">\n      <\/div>\n      <div class=\"title-overlay fill\"><\/div>\n    <\/div>\n    \n    <div class=\"page-title-inner container align-center flex-row medium-flex-wrap\" >\n              <div class=\"title-wrapper is-large flex-col text-left medium-text-center\">\n          <h1 class=\"entry-title mb-0\">\n            ZNANSTVENI MGO MANUKA MED          <\/h1>\n        <\/div>\n                    <div class=\"title-content flex-col flex-right text-right medium-text-center\">\n        <div class=\"title-breadcrumbs pb-half pt-half\"><nav class=\"woocommerce-breadcrumb breadcrumbs\" aria-label=\"Breadcrumb\" data-no-translation=\"\" data-trp-gettext=\"\">Domov<\/nav><\/div>      <\/div>\n    <\/div>\n\n     \n<style>\n#page-header-1485671341 .title-bg {\n  background-image: url(https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2024\/02\/ManukaNZ.webp);\n}\n<\/style>\n  <\/div>\n  <div class=\"container header-wrapper-divider\"><hr\/><\/div>  <\/div>\n  \n<div class=\"row\"  id=\"row-354265935\">\n\n\t<div id=\"col-1962289874\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>Skozi leta, <strong>Med iz manuke<\/strong> je bil predmet obse\u017enega <strong>znanstvene raziskave<\/strong>z vodilnimi strokovnjaki, kot so <strong>Thomas Henle<\/strong>, <strong>Peter Molan<\/strong>, <strong>Keiji Terao<\/strong>in <strong>Robert Laheij<\/strong> pomembno prispevajo k razumevanju njegovih edinstvenih lastnosti. Ti raziskovalci so skupaj s \u0161tevilnimi drugimi objavili \u0161tevilne \u0161tudije o <strong>bioaktivne lastnosti<\/strong> in . <strong>koristi za zdravje<\/strong> medu manuke, ki je postal izdelek z izjemnim potencialom na znanstvenem in medicinskem podro\u010dju.<\/p>\n<h3><strong>Klju\u010dni prispevki k raziskavam medu manuke:<\/strong><\/h3>\n<ul>\n<li><strong>Znanstvene in medicinske publikacije:<\/strong><br \/>Vodilni raziskovalci so prispevali k <strong>ve\u010d deset publikacij<\/strong> vsako leto, kar dodatno potrjuje <strong>Med iz manuke<\/strong> kot dragocen naravni proizvod. Te \u0161tudije zajemajo njegovo uporabo pri podpori <strong>celjenje ran<\/strong>, <strong>zdravje prebavil<\/strong>, <strong>bioaktivne lastnosti<\/strong>in \u0161e ve\u010d.<\/li>\n<li><strong>Klini\u010dne aplikacije:<\/strong><br \/>Med iz manuke je bil temeljito raziskan za uporabo v <strong>bolni\u0161nice<\/strong>, <strong>zdravstvene ustanove<\/strong>, <strong>centri za zdravljenje<\/strong>in <strong>prakse<\/strong>. Njen <strong>naravno mo\u010dan<\/strong> in . <strong>bioaktivni<\/strong> lastnosti, zaradi katerih je idealna izbira za zdravljenje <strong>rane<\/strong>, <strong>razjede<\/strong>in drugih zdravstvenih stanj.<\/li>\n<li><strong>Nadaljnje raziskave in objave:<\/strong><br \/>Vsako leto so objavljena nova odkritja, ki dopolnjujejo vse obse\u017enej\u0161e znanje o <strong>Med iz manuke<\/strong>. Ve\u010dina teh publikacij je na voljo pri razli\u010dnih zalo\u017enikih, pogosto pa je potrebna naro\u010dnina ali nakup.<\/li>\n<\/ul>\n<h3><strong>Medicinski in znanstveni vpliv medu manuke:<\/strong><\/h3>\n<p>Med manuka se je izkazal kot ve\u010d kot le naravno sladilo. Njegov <strong>bioaktivne lastnosti<\/strong> postal klju\u010dni izdelek v <strong>znanstvene raziskave<\/strong> in . <strong>medicinske aplikacije<\/strong>, ki je zelo koristen za zdravje pri razli\u010dnih boleznih. Na spletni strani <strong>MNZ<\/strong>, smo ponosni, da lahko prispevamo k temu nara\u0161\u010dajo\u010demu znanju in zagotavljamo, da so na\u0161i <strong>Med iz manuke<\/strong> ostaja najvi\u0161je kakovosti in znanstveno podprt.<\/p>\n<p><strong>Tehni\u010dna univerza v Dresdnu (Nem\u010dija)<\/strong><\/p>\n<p><strong>Univerza Kobe (Japonska)<\/strong><\/p>\n<p><strong>UCLA (ZDA)<\/strong><\/p>\n<p><strong>Univerza v Aucklandu (Nova Zelandija)<\/strong><\/p>\n<p><strong>Bolni\u0161nica Elisabeth-TweeSteden (Nizozemska)<\/strong><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":31993,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-28919","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Manuka Honey Science explained | MNZ\u00ae<\/title>\n<meta name=\"description\" content=\"Over the years, much groundbreaking scientific research has been done into the unique qualities of Manuka Honey. 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