{"id":28882,"date":"2019-08-14T12:48:22","date_gmt":"2019-08-14T11:48:22","guid":{"rendered":"https:\/\/www.manukanewzealand.eu\/?page_id=28882"},"modified":"2026-01-30T15:42:34","modified_gmt":"2026-01-30T14:42:34","slug":"vetenskapsman","status":"publish","type":"page","link":"https:\/\/www.manukanewzealand.eu\/sv\/scientists\/","title":{"rendered":"Forskarna bakom MGO Manuka Honey"},"content":{"rendered":"<div id=\"page-header-401286814\" class=\"page-header-wrapper\">\n  <div class=\"page-title dark divided-title\">\n\n        <div class=\"page-title-bg\">\n      <div class=\"title-bg fill bg-fill\"\n        data-parallax-container=\".page-title\"\n        data-parallax-background\n data-parallax=\"-\">\n      <\/div>\n      <div class=\"title-overlay fill\"><\/div>\n    <\/div>\n    \n    <div class=\"page-title-inner container align-center flex-row medium-flex-wrap\" >\n              <div class=\"title-wrapper is-large flex-col text-left medium-text-center\">\n          <h1 class=\"entry-title mb-0\">\n            FORSKARE OM MANUKAHONUNG          <\/h1>\n        <\/div>\n                    <div class=\"title-content flex-col flex-right text-right medium-text-center\">\n        <div class=\"title-breadcrumbs pb-half pt-half\"><nav class=\"woocommerce-breadcrumb breadcrumbs\" aria-label=\"Breadcrumb\" data-no-translation=\"\" data-trp-gettext=\"\">Hem<\/nav><\/div>      <\/div>\n    <\/div>\n\n     \n<style>\n#page-header-401286814 .title-bg {\n  background-image: url(https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2024\/02\/ManukaNZ.webp);\n}\n<\/style>\n  <\/div>\n  <div class=\"container header-wrapper-divider\"><hr\/><\/div>  <\/div>\n  \n\n\t<section class=\"section\" id=\"section_1052111223\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-1910405293\">\n\n\t<div id=\"col-1728930944\" class=\"col medium-12 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2>PROFESSOR THOMAS HENLE<\/h2>\n<h3>Tekniska universitetet i Dresden - Tyskland<\/h3>\n<p><em>\"Ett klassificeringssystem m\u00e5ste vara vetenskapligt v\u00e4lgrundat, baserat p\u00e5 en metod som har publicerats och kan anv\u00e4ndas i laboratorier. Detta \u00e4r verkligen fallet f\u00f6r MGO Manuka Honey-klassificeringen.\"<br \/>Citat fr\u00e5n professor Thomas Henle - uppt\u00e4ckare av MGO - universitetet i Dresden (Tyskland)<br \/><\/em><\/p>\n<p>\u00c5r 2006 gjorde professor Thomas Henle vid Dresdens tekniska universitet en avg\u00f6rande uppt\u00e4ckt: han visade att metylglyoxal (MGO) \u00e4r den nyckelf\u00f6rening som \u00e4r ansvarig f\u00f6r de speciella bioaktiva effekterna av Manukahonung. Uppt\u00e4ckten var ett genombrott i f\u00f6rst\u00e5elsen av varf\u00f6r Manukahonung \u00e4r s\u00e5 unik j\u00e4mf\u00f6rt med andra typer av honung.<\/p>\n<h3>Professor Henles bidrag till forskningen om manukahonung:<\/h3>\n<ul>\n<li>\n<p>Vetenskapliga publikationer:<br \/>Sedan sin banbrytande uppt\u00e4ckt har professor Henle publicerat ett stort antal forskningsrapporter om Manukahonung och dess bioaktiva egenskaper, vilket har bef\u00e4st hans roll som en av de ledande experterna inom detta omr\u00e5de.<\/p>\n<\/li>\n<li>\n<p>MGO och bioaktivitet:<br \/>Hans arbete har visat att de h\u00f6ga halterna av MGO i Manukahonung \u00e4r direkt ansvariga f\u00f6r dess starka antibakteriella och terapeutiska effekter, vilket g\u00f6r den mycket uppskattad f\u00f6r sina naturliga h\u00e4lsof\u00f6rdelar.<\/p>\n<\/li>\n<\/ul>\n<p>P\u00e5 MNZ f\u00f6ljer vi de vetenskapliga principer som lagts fram av forskare som professor Henle f\u00f6r att s\u00e4kerst\u00e4lla att v\u00e5r Manuka-honung beh\u00e5ller de bioaktiva egenskaper som g\u00f6r den s\u00e5 exceptionell. MGO \u00e4r ett viktigt m\u00e5tt f\u00f6r att best\u00e4mma honungens kvalitet, och vi \u00e4r stolta \u00f6ver att kunna erbjuda produkter som \u00e5terspeglar dessa h\u00f6ga standarder.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-670539317\" class=\"col medium-12 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1540971452\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/henle.jpg\" class=\"attachment-original size-original\" alt=\"\" srcset=\"https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/henle.jpg 500w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/henle-100x100.jpg 100w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/henle-400x400.jpg 400w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/henle-300x300.jpg 300w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/henle-64x64.jpg 64w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/henle-80x80.jpg 80w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/henle-36x36.jpg 36w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/henle-180x180.jpg 180w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1540971452 {\n  width: 80%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-670539317 > .col-inner {\n  max-width: 500px;\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-1723255645\">\n\n\t<div id=\"col-1663595512\" class=\"col medium-12 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2>PROFESSOR PETER MOLAN<\/h2>\n<h3>Waikato University - Nya Zeeland<\/h3>\n<p><em>\"Att testa f\u00f6r metylglyoxal \u00e4r ett klart och otvetydigt s\u00e4tt att l\u00e5ta konsumenterna veta att den unika h\u00f6gkvalitativa och naturliga bioaktiva effekten av denna honung verkligen \u00e4r speciell och exklusivt till\u00e4mplig p\u00e5 MGO Manuka Honey.\"<br \/><\/em><em>Citat fr\u00e5n professor Peter Molan - uppt\u00e4ckare UMF - University of Waikato (Nya Zeeland)<\/em><\/p>\n<p>Sedan 1985 har professor Peter Molan vid University of Waikato legat i framkant n\u00e4r det g\u00e4ller forskning om de speciella effekterna av Manukahonung. I samarbete med Waikato Honey Research Unit har professor Molans arbete varit avg\u00f6rande f\u00f6r att f\u00f6rst\u00e5 den unika bioaktiviteten hos Manukahonung, s\u00e4rskilt inom det medicinska omr\u00e5det.<\/p>\n<h3>Viktiga bidrag av professor Peter Molan:<\/h3>\n<ul>\n<li>\n<p>Uppt\u00e4ckt av UMF (Unique Manuka Factor):<br \/>Professor Molan myntade begreppet UMF, som st\u00e5r f\u00f6r Unique Manuka Factor, f\u00f6r att beskriva den speciella bioaktiviteten hos Manukahonung. Hans forskning visade att Manukahonung har utm\u00e4rkande antibakteriella och terapeutiska egenskaper som skiljer den fr\u00e5n andra typer av honung.<\/p>\n<\/li>\n<li>\n<p>Forskning inriktad p\u00e5 h\u00e4lsof\u00f6rdelar:<br \/>Professor Molans banbrytande publikationer fokuserade p\u00e5 Manukahonungens effektivitet vid behandling av olika medicinska tillst\u00e5nd, inklusive behandling av fr\u00e4mmande bakterier och s\u00e5r. Hans forskning visade att Manukahonung kan anv\u00e4ndas som ett naturligt botemedel f\u00f6r s\u00e5rl\u00e4kning och f\u00f6rebyggande av infektioner.<\/p>\n<\/li>\n<li>\n<p>Tidiga misstankar om Manuka Honey's bioaktivitet:<br \/>\u00c4ven om professor Molan hade starka misstankar om de speciella effekterna av Manukahonung kunde han och hans team till en b\u00f6rjan inte peka ut den exakta komponent som var ansvarig f\u00f6r dess unika egenskaper. Uppt\u00e4ckten av metylglyoxal (MGO) klargjorde senare den bioaktiva rollen f\u00f6r denna f\u00f6rening i Manukahonung, vilket ytterligare bekr\u00e4ftade resultaten av hans forskning.<\/p>\n<\/li>\n<\/ul>\n<h3>Arv och p\u00e5verkan:<\/h3>\n<p>Professor Peter Molans banbrytande arbete och vetenskapliga publikationer har l\u00e4mnat ett best\u00e5ende arv i studiet av Manukahonung, vilket g\u00f6r den till en av de mest unders\u00f6kta och h\u00f6gt v\u00e4rderade naturprodukterna i v\u00e4rlden. Hans bidrag, s\u00e4rskilt inom det medicinska omr\u00e5det, forts\u00e4tter att p\u00e5verka v\u00e5rt s\u00e4tt att f\u00f6rst\u00e5 de terapeutiska f\u00f6rdelarna med Manukahonung.<\/p>\n<p>P\u00e5 MNZ hedrar vi professor Molans arv genom att f\u00f6lja de rigor\u00f6sa standarder och vetenskapliga principer som han hj\u00e4lpte till att etablera, vilket s\u00e4kerst\u00e4ller att v\u00e5r Manuka-honung f\u00f6rblir i framkant n\u00e4r det g\u00e4ller kvalitet och bioaktivitet.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-126500924\" class=\"col medium-12 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1447788068\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/molan.jpg\" class=\"attachment-original size-original\" alt=\"\" srcset=\"https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/molan.jpg 500w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/molan-100x100.jpg 100w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/molan-400x400.jpg 400w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/molan-300x300.jpg 300w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/molan-64x64.jpg 64w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/molan-80x80.jpg 80w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/molan-36x36.jpg 36w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/molan-180x180.jpg 180w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1447788068 {\n  width: 80%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-126500924 > .col-inner {\n  max-width: 500px;\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-1232436685\">\n\n\t<div id=\"col-655170171\" class=\"col medium-12 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2>PROFESSOR KEIJI TERAO<\/h2>\n<h3>Kobe University Medical School - Japan<\/h3>\n<p>Professor Keiji Terao, en erk\u00e4nd forskare, har gjort betydande insatser f\u00f6r utvecklingen av naturliga antibakteriella \u00e4mnen, inklusive Manukahonung. Hans arbete fokuserade p\u00e5 att f\u00f6rb\u00e4ttra effekten av naturliga f\u00f6reningar, inklusive cyklodextrinf\u00f6rst\u00e4rkta produkter som utformats f\u00f6r att f\u00f6rb\u00e4ttra de antibakteriella egenskaperna hos \u00e4mnen som Manukahonung och propolis.<\/p>\n<h3>Professor Teraos bidrag:<\/h3>\n<ul>\n<li>\n<p>Cyklodextrinf\u00f6rst\u00e4rkta antibakteriella substanser:<br \/>Professor Terao arbetade mycket med utvecklingen av cyklodextrinf\u00f6rst\u00e4rkta produkter som kan f\u00f6rst\u00e4rka de antibakteriella effekterna av naturliga \u00e4mnen som Manukahonung. Syftet med forskningen var att skapa effektivare antibakteriella behandlingar och botemedel som h\u00e4rstammar fr\u00e5n naturen.<\/p>\n<\/li>\n<li>\n<p>Forskning om propolis och manukahonung:<br \/>F\u00f6rutom sitt arbete med cyklodextrin har professor Terao ocks\u00e5 forskat om propolis och Manukahonung, som b\u00e5da \u00e4r k\u00e4nda f\u00f6r sina naturliga antimikrobiella egenskaper. Hans studier har bidragit till att lyfta fram de unika egenskaperna hos Nya Zeelands Manukahonung och ytterligare bef\u00e4sta dess st\u00e4llning som ett kraftfullt naturl\u00e4kemedel.<\/p>\n<\/li>\n<\/ul>\n<p>Professor Teraos forskning har spelat en avg\u00f6rande roll f\u00f6r att fr\u00e4mja den vetenskapliga f\u00f6rst\u00e5elsen av Manukahonungens naturliga bioaktivitet och dess potential f\u00f6r anv\u00e4ndning i medicinska och terapeutiska till\u00e4mpningar. Hans bidrag, tillsammans med andra forskares, forts\u00e4tter att informera produktionen av h\u00f6gkvalitativ, bioaktiv Manuka-honung. P\u00e5 MNZ f\u00f6ljer vi stolt dessa vetenskapliga principer f\u00f6r att s\u00e4kerst\u00e4lla att v\u00e5r honung f\u00f6rblir ledande inom naturliga h\u00e4lsoprodukter.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-685411531\" class=\"col medium-12 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1506759351\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/Keiji.jpg\" class=\"attachment-original size-original\" alt=\"\" srcset=\"https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/Keiji.jpg 500w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/Keiji-100x100.jpg 100w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/Keiji-400x400.jpg 400w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/Keiji-300x300.jpg 300w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/Keiji-64x64.jpg 64w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/Keiji-80x80.jpg 80w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/Keiji-36x36.jpg 36w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/Keiji-180x180.jpg 180w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1506759351 {\n  width: 80%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-685411531 > .col-inner {\n  max-width: 500px;\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-1705885388\">\n\n\t<div id=\"col-211225100\" class=\"col medium-12 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2>DR. ROBERT LAHEIJ<\/h2>\n<h3>Elisabeth-TweeSteden-sjukhuset - Nederl\u00e4nderna<\/h3>\n<p>Dr. Robert Laheij bedriver f\u00f6r n\u00e4rvarande viktig forskning om de terapeutiska f\u00f6rdelarna med Manukahonung f\u00f6r matsm\u00e4ltningsh\u00e4lsan, s\u00e4rskilt dess st\u00f6djande roll f\u00f6r b\u00e5de mage och tarmar. Hans arbete fokuserar p\u00e5 Manukahonungens potential att hj\u00e4lpa till vid olika gastrointestinala tillst\u00e5nd genom att utnyttja dess naturliga bioaktiva egenskaper.<\/p>\n<h3>Dr. Laheijs viktigaste forskningsomr\u00e5den:<\/h3>\n<ul>\n<li>\n<p>F\u00f6rdelar f\u00f6r matsm\u00e4ltningsh\u00e4lsan:<br \/>Dr. Laheijs forskning unders\u00f6ker hur Manukahonung kan st\u00f6dja matsm\u00e4ltningssystemet och bidra till att lindra problem relaterade till mage och tarmar. Hans studier belyser hur Manukahonungens naturliga bioaktiva egenskaper kan bidra till att fr\u00e4mja den allm\u00e4nna tarmh\u00e4lsan.<\/p>\n<\/li>\n<li>\n<p>St\u00f6d f\u00f6r gastrointestinala tillst\u00e5nd:<br \/>Genom sitt p\u00e5g\u00e5ende arbete unders\u00f6ker Dr. Laheij hur Manuka-honung kan fungera som ett naturligt st\u00f6d f\u00f6r tillst\u00e5nd som mags\u00e5r, sura uppst\u00f6tningar och tarminflammation, vilket g\u00f6r den till en v\u00e4rdefull del av en h\u00e4lsomedveten strategi f\u00f6r matsm\u00e4ltningsv\u00e5rd.<\/p>\n<\/li>\n<\/ul>\n<p>Dr. Laheijs forskning understryker det v\u00e4xande vetenskapliga intresset f\u00f6r Manukahonungens potential ut\u00f6ver dess v\u00e4lk\u00e4nda bioaktiva egenskaper, och lyfter fram dess roll som en st\u00f6djande produkt f\u00f6r matsm\u00e4ltningsh\u00e4lsan. P\u00e5 MNZ f\u00f6rblir vi engagerade i att st\u00f6dja s\u00e5dana vetenskapliga framsteg samtidigt som vi tillhandah\u00e5ller \u00e4kta, h\u00f6gkvalitativ Manuka-honung som st\u00f6ds av p\u00e5g\u00e5ende forskning och utveckling.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1516736320\" class=\"col medium-12 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1957100354\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/robert-laheij.jpg\" class=\"attachment-original size-original\" alt=\"\" srcset=\"https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/robert-laheij.jpg 500w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/robert-laheij-100x100.jpg 100w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/robert-laheij-400x400.jpg 400w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/robert-laheij-300x300.jpg 300w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/robert-laheij-64x64.jpg 64w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/robert-laheij-80x80.jpg 80w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/robert-laheij-36x36.jpg 36w, https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/robert-laheij-180x180.jpg 180w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1957100354 {\n  width: 80%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\n<style>\n#col-1516736320 > .col-inner {\n  max-width: 500px;\n}\n<\/style>\n\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_1052111223 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n}\n<\/style>\n\t<\/section>\n\t\n\n\t<section class=\"section\" id=\"section_1731042299\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-1011895910\">\n\n\t<div id=\"col-1489965268\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"text-1657256150\" class=\"text\">\n\t\t\n<h2 style=\"text-align: left;\">Vetenskapens kollektiva bidrag<\/h2>\n<p style=\"text-align: left;\">Tack vare forskningen som bedrivs av professor Thomas Henle, professor Peter Molan, professor Keiji Terao och dr Robert Laheij har M\u0101nuka-honungen nu en solid vetenskaplig grund. Deras arbete har lett till internationellt erk\u00e4nda standarder som MGO och UMF, innovativa till\u00e4mpningar inom livsmedels- och h\u00e4lsoprodukter och en fortsatt utvidgning av kunskapsbasen i Nya Zeeland, Europa och Asien. F\u00f6r MNZ utg\u00f6r detta arbete ryggraden i v\u00e5r kvalitetss\u00e4kring: varje burk med r\u00e5, monofloral M\u0101nuka-honung som vi producerar \u00e4r resultatet av en n\u00e4ra koppling mellan natur och vetenskap.<\/p>\n\t\t\n<style>\n#text-1657256150 {\n  text-align: center;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_1731042299 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n  background-color: rgba(237, 175, 51, 0.18);\n}\n<\/style>\n\t<\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":29609,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-28882","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Scientists behind MGO Manuka Honey | MNZ\u00ae<\/title>\n<meta name=\"description\" content=\"Professor Thomas Henle demonstrated that Methylglyoxal (MGO) is the component in Manuka Honey that is responsible for the bioactivity; groundbreaking research by Professor Keiji Terao to Alpha-cyclodextrin and Professor Peter Molan to the particular activity of Manuka Honey.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.manukanewzealand.eu\/sv\/vetenskapsman\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Scientists behind MGO Manuka Honey | MNZ\u00ae\" \/>\n<meta property=\"og:description\" content=\"Professor Thomas Henle demonstrated that Methylglyoxal (MGO) is the component in Manuka Honey that is responsible for the bioactivity; groundbreaking research by Professor Keiji Terao to Alpha-cyclodextrin and Professor Peter Molan to the particular activity of Manuka Honey.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.manukanewzealand.eu\/sv\/vetenskapsman\/\" \/>\n<meta property=\"og:site_name\" content=\"MNZ - Manuka New Zealand\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-30T14:42:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.manukanewzealand.eu\/wp-content\/uploads\/2020\/06\/henle.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.manukanewzealand.eu\\\/scientists\\\/\",\"url\":\"https:\\\/\\\/www.manukanewzealand.eu\\\/scientists\\\/\",\"name\":\"The Scientists behind MGO Manuka Honey | MNZ\u00ae\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.manukanewzealand.eu\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.manukanewzealand.eu\\\/scientists\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.manukanewzealand.eu\\\/scientists\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.manukanewzealand.eu\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/henle.jpg\",\"datePublished\":\"2019-08-14T11:48:22+00:00\",\"dateModified\":\"2026-01-30T14:42:34+00:00\",\"description\":\"Professor Thomas Henle demonstrated that Methylglyoxal (MGO) is the component in Manuka Honey that is responsible for the bioactivity; 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