Manuka New Zealand’s monofloral MGO 550+ Manuka Honey contains at least 550 mg / kg Methylgyloxal (MGO)
Available in 250 gr. and 500 gr.
Monofloral MGO Manuka Honey
Manuka New Zealand produces only raw, monofloral MGO Manuka Honey, which is classified according to the present values of Methylglyoxal (MGO) in mg / kg. Methylglyoxal (MGO) has been shown through scientific research that this unique compound occurs naturally in MGO Manuka Honey and is responsible for the high availability and large amounts of antibacterial active natural substances that benefit the quality of Manuka Honey. The higher the values of MGO Manuka Honey, the more antibacterial substances are present. Collected from beehives in remote, pristine areas of New Zealand, each batch of MGO Manuka Honey is tested and certified to ensure levels of Methylglyoxal (shown as the MGO number). This guarantees the authenticity and the antibacterial power of each product. Manuka New Zealand guarantees the unique quality of its Manuka Honing and is recognizable by the Manuka New Zealand logo and the gold MGO guarantee indication.
Content: raw monofloral manuka honey
Nutritional value per 100 gr .: 1400 kj / 335 Kcal, 0.0 protein, 0.0 gr. fat, 82.1 gr. carbohydrates; of which 82.1 gr. sugars, 0 gr. fiber and 0.03 gr. salt.
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