Manuka Honey is a 100% natural product that is very unique. Manuka New Zealand produces monofloral Manuka Honey with different strengths, ranging from 100 mg / kg to 1000 mg / kg. The higher the Methylglyoxal content, the more bioactivity is present in the Manuka Honey.
Methylglyoxal (MGO) is one of the compounds that we test and measure and is very accurate. Measuring Methylglyoxal is an exact science. Monofloral MGO 550+ Manuka Honey has been tested and certified on at least 550 mg / kg Methylglyoxal.
Manuka Honey is the only food in the world whose presence of Methylglyoxal (MGO) provides unique support to the body. Honey occurs naturally in honey, chocolate, coffee and brown bread crusts. However, the values in Manuka Honey are so high that it has unique bio-active properties.
Manuka New Zealand focuses exclusively on producing high-quality monofloral Manuka Honey products and has been closely following all new research and developments for years. Our raw, monofloral Manuka Honey is extensively tested on many compounds.
Manuka New Zealand produces every jar of Manuka Honey in New Zealand and is tested, packaged and stored in New Zealand. Read more in the quality guarantee. Our Manuka Honey comes from one of the most pristine areas in New Zealand.