Quality & Processing Process

Familiar from New Zealand to your home

At MNZ, we combine expertise, precision, and science to deliver the highest quality raw, unfiltered, and unpasteurized monofloral MGO Manuka Honey. From beekeeping to production, every step is carefully managed to ensure the purity, authenticity, and safety of our products.

Comprehensive Quality Assurance

• Scientific Testing:
  All tests are conducted in ISO17025-accredited IANZ laboratories, ensuring the highest standards of accuracy and reliability.

• Extensive Authenticity and Quality Checks:

  • Testing begins at the raw material stage and continues through to the final product phase.
  • Tests guarantee the quality, purity, and safety of the honey, verifying its bioactive properties and natural composition.

Controlled Supply Chain

MNZ ensures a fully controlled supply chain, adhering to the strictest guidelines:

• RMP-Certified Storage and Production:
  Honey barrels are stored, mixed, and packaged under the guidelines of the New Zealand Ministry for Primary Industries (MPI).
• Traceability:
  Every step, from hive to end product, is documented and monitored to maintain the integrity of the product.

Commitment to Natural Purity

MNZ’s monofloral MGO Manuka Honey is raw, unfiltered, and unpasteurized, preserving its natural bioactive properties. With MNZ, you’re guaranteed a product that is:

• Scientifically tested.
• Pure and authentic.
• Produced with integrity at every step.

The Art of Crafting MNZ’s Raw Monofloral Manuka Honey

Manuka honey is a rare and special treasure made in New Zealand by bees that collect nectar from the native Manuka tree. This unique honey is produced only during a brief few weeks each year when the Manuka trees bloom, making it a highly sought-after product.

From Hive to Jar: The MNZ Process

1. Harvesting the Nectar:

   • Bees collect nectar from Manuka flowers, working tirelessly during the short blooming season to create this extraordinary honey.
   • Once the bees have completed their work, the honey is carefully removed from the honeycomb.

2. Quality Testing and Storage:

   • The extracted monofloral Manuka honey undergoes rigorous quality testing to ensure purity and bioactivity.
   • It is stored at natural temperatures (below 25°C) to preserve its raw, unaltered properties.

3. The Honey Sauna:

   • To prepare the honey for packaging, it is gently heated in our specially designed honey sauna for 12 days.
   • During this process, the temperature is carefully controlled, never exceeding 35°C, mimicking the natural warmth of a beehive. This slow, delicate heating ensures that the honey’s natural enzymes, nutrients, and bioactive compounds are preserved.

4. Packaging and Labeling:

   • Once the honey has reached its ideal state, it is packed into jars and labeled according to its MGO value (Methylglyoxal content), reflecting its unique bioactive strength.
   • A final quality test is performed before the honey is released for distribution.

Controlled In-House Production

At MNZ, every phase of production takes place in-house, ensuring that we maintain complete control over the process. From harvesting to packaging, we handle the honey with the utmost care, preserving its natural properties to create a truly exceptional raw Manuka Honey.

The Result:

Through our meticulous process, MNZ produces a beautiful, raw Manuka Honey that retains its incredible natural properties, flavors, and bioactive benefits—just as nature intended.

The Art of Producing Authentic Monofloral Manuka Honey

Monofloral Manuka Honey is a delicate treasure, requiring meticulous attention and care during production. Its sensitivity to heat demands precise handling to preserve its unique bioactive properties. At MNZ, all testing is conducted following the strict guidelines of the New Zealand Ministry for Primary Industries (MPI), ensuring our honey is truly monofloral and raw.

Step 1: Authenticity Testing

To confirm the authenticity of our monofloral Manuka honey, we rigorously test for five key chemical markers specified by the MPI. These compounds differentiate monofloral honey from multifloral varieties:

• 3-Phenyl-lactic acid
• 2-Methoxyacetophenone
• 2-Methoxybenzoic acid
• 4-Hydroxyphenyl lactic acid

Step 2: Chemical Testing

We conduct comprehensive chemical tests to ensure the honey meets monofloral standards, verifying its natural composition and purity.

Step 3: DNA Testing

The DNA from Manuka pollen is analyzed to confirm the botanical origin of the honey, ensuring it is sourced exclusively from the Manuka tree.

Step 4: Methylglyoxal (MGO) Analysis

As discovered by Professor Thomas Henle, Methylglyoxal (MGO) is the key bioactive compound responsible for Manuka honey’s unique qualities. We rigorously test for MGO levels, as required by the MPI, to ensure our honey delivers the exceptional bioactivity that makes Manuka honey world-renowned.

Step 5: Additional Quality Tests

MNZ also performs extensive testing for contamination, freshness, and potential adulteration, ensuring the safety and integrity of our honey. These tests include:

• Diastase activity (indicator of enzyme presence and freshness)
• HydroxyMethylfurfural (HMF) (to detect heat damage or aging)
• C4 Sugars (to check for adulteration)
• Microbiological safety:
  • Aerobic Plate Count
  • Escherichia coli
  • Yeast and mold
  • Staphylococcus aureus
  • Total coliform
• Tutin and Pyrrolizidine Alkaloids (PAs) (to ensure absence of natural toxins)
• Moisture content (to maintain honey quality and texture)

MNZ’s Commitment to Quality

Every step of the MNZ process, from authenticity testing to final quality assurance, ensures that our monofloral raw Manuka honey meets the highest standards of purity, bioactivity, and safety. With MNZ, you can trust in the integrity and quality of a truly remarkable product, crafted with care and precision.